SWISS CHEESE SPAETZLE
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!
Provided by Nif_H
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot of salted water to a boil.
- Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.
- For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.
- Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander.
- Once the dumplings float on the water, take them out as they are done.
- Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes.
- Season with salt and pepper and sprinkle some parsley on top.
Nutrition Facts : Calories 299.8, Fat 10.6, SaturatedFat 5, Cholesterol 113.8, Sodium 128.4, Carbohydrate 37, Fiber 1.7, Sugar 1.7, Protein 13.1
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Anne powers
p_anne32@gmail.comThis is my go-to recipe for spaetzle. It's always a crowd-pleaser.
Professor Paradox
p_paradox22@yahoo.comI'm not a fan of spaetzle, but I really enjoyed this dish. The cheese sauce was amazing!
Satyam Kumar
k@hotmail.frThis is a great recipe for a quick and easy weeknight meal.
HAZEM DABOUL
daboul-hazem@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Nirmal Bohara
n-b@yahoo.comI'm allergic to dairy, so I used a vegan cheese sauce. It turned out really well!
waheed akhter
wa13@hotmail.comThis recipe was a little too cheesy for my taste. I think I'll try using less cheese next time.
Dikeledi Lebudi
lebudi_d@yahoo.comI'm not sure what I did wrong, but my spaetzle turned out a little too dense. The cheese sauce was still good though.
Adnan Akram
a-akram82@gmail.comThis dish is a great way to use up leftover cheese. I always have a block of Swiss cheese in my fridge, so this recipe is perfect for me.
Zottor Bright
zottor@hotmail.comI love this recipe! The spaetzle is always light and fluffy, and the cheese sauce is so creamy and flavorful.
chengxienleng Go
c.go@gmail.comThis recipe is a keeper! The spaetzle was so easy to make and the cheese sauce was delicious.
Kim Sjolander
kim.sjolander@aol.comI'm not a big fan of cheese, but I really enjoyed this dish. The spaetzle was cooked perfectly and the cheese sauce was light and flavorful.
Patrick Banda
patrick24@yahoo.comThis dish was a hit at my last dinner party! Everyone raved about the creamy cheese sauce and the tender spaetzle.
Purity Kariuki
kariuki@hotmail.comI've never made spaetzle before, but this recipe was easy to follow and the results were amazing! The spaetzle was light and airy, and the cheese sauce was perfectly cheesy.
Mehmet Bajrami
m_bajrami@hotmail.co.ukI made this for my family last night and they loved it! The spaetzle was soft and fluffy, and the cheese sauce was rich and cheesy.
Taha Shabbir
taha.shabbir@aol.comThis is the best spaetzle recipe I've ever tried! The cheese sauce was so creamy and flavorful, and the spaetzle was perfectly cooked.