SWISS CHEESE SOUFFLé BREAD
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat 1/3 cup butter, the water and milk over medium heat, stirring frequently, until very warm (120°F to 130°F). Pour over flour mixture; beat with electric mixer on low speed about 30 seconds or until blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.
- Stir in remaining flour, the Swiss cheese and garlic. (If dough is sticky, stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
- Grease 1-quart casserole with shortening or cooking spray. Stir down dough; shape into a ball. Place in casserole. Brush top with softened butter; sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place about 35 minutes or until dough has doubled in size. (If using fast-acting yeast, do not let rise 35 minutes; cover and let rest on floured surface 10 minutes.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. (If loaf browns too quickly, cover loosely with foil during last 15 minutes of baking.) Immediately remove from casserole to cooling rack. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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Prince Foysal
[email protected]I've made this soufflé bread several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Mohsin Jutt
[email protected]This soufflé bread is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan, and it turned out great.
Deviprasad Punwar
[email protected]I'm not a huge fan of cheese, but I really enjoyed this soufflé bread. The cheese flavor is subtle and the bread is so light and fluffy.
KIM AND YASH
[email protected]This soufflé bread is the perfect comfort food. It's so cheesy and fluffy, and it's perfect for a cold winter day.
Lawrence Stusse
[email protected]I made this soufflé bread for a potluck and it was a huge success! It was so easy to make and it turned out so well. I will definitely be making this again.
sultan badsha AS
[email protected]This soufflé bread was a hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md Emon Akon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of soufflés, but I'm so glad I did! This soufflé bread is unlike any other soufflé I've ever had. It's not dense or eggy at all. It's actually really light and fluffy, with a delicious
sojib sr2003
[email protected]This soufflé bread is amazing! The cheese is so flavorful and the bread is so soft and fluffy. I will definitely be making this again.
Akay i ug
[email protected]I've made this soufflé bread several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
md. habib
[email protected]I made this soufflé bread for my family and they loved it! It was so easy to make and it turned out so fluffy and delicious.