SWISS CHEESE SOUFFLE
Steps:
- Butter the bottom and sides of a 1-cup round baking dish with 1/2 teaspoon butter. Sprinkle buttered surface with 1 tablespoon Parmesan cheese; set aside. In a small saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Add chives and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount into egg yolk; return all to pan, stirring constantly. Transfer to a bowl; set aside. In a bowl, beat egg white until stiff peaks form; fold half into yolk mixture. Fold in Swiss cheese, then remaining egg white. Pour into prepared baking dish. Sprinkle with remaining Parmesan cheese. Bake at 375° for 30-35 minutes or until lightly browned and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 439 calories, Fat 33g fat (19g saturated fat), Cholesterol 297mg cholesterol, Sodium 515mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 24g protein.
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Thandi Letia
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe to have in your back pocket for special occasions.
Kalpana Kattel
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Syed Azan
[email protected]I'm a huge fan of soufflés, and this one is one of my favorites. It's always a crowd-pleaser.
Dumisa Gcwan
[email protected]This soufflé was a bit too eggy for my taste. I think I'll try a different recipe next time.
Josh Miller
[email protected]I made this soufflé for my friends, and they loved it. They said it was the best soufflé they've ever had.
Mulki Caddey
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious.
Tumelo Matladi
[email protected]I'm not sure what I did wrong, but my soufflé fell flat. I'm going to try again soon, though. I'm determined to get it right!
Siddhi Pandey
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. I think you could experiment with different cheeses to find your favorite combination.
Nahom Abeje
[email protected]This soufflé was a bit challenging to make, but it was worth the effort. It was absolutely delicious!
Tina Mcclanahan
[email protected]I'm a novice cook, and this was the first soufflé I've ever made. It turned out perfectly! I was so proud of myself.
Jackie White
[email protected]I made this soufflé for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
Mohamed abdelnaser
[email protected]This soufflé was so easy to make, and it turned out beautifully. I was really impressed with how well it rose.
Blaq Rose
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. My family loves it.
Arifin Sani
[email protected]I followed the recipe exactly, but my soufflé didn't rise properly. I'm not sure what went wrong.
Broken Angel
[email protected]This soufflé was a bit too cheesy for my taste, but my husband loved it. He said it was the best soufflé he's ever had.
Abdullah Hawk
[email protected]I'm not a huge fan of soufflés, but this one was surprisingly good. The texture was perfect, and the cheese flavor was浓郁. I would definitely make it again.
R6yycfuyz dd6d7
[email protected]This Swiss cheese soufflé was a hit at my dinner party! It was light and fluffy, with a perfectly golden crust. I used a combination of Gruyère and Emmental cheeses, which gave it a rich and flavorful taste. My guests couldn't get enough of it!