SWISS CHEESE SALAD
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight., Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.
Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 496mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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jonathan smith
[email protected]This salad is perfect for any occasion. It's easy to make, delicious, and healthy.
Carol O'Shea
[email protected]This salad was simply delicious! I loved the combination of flavors and textures.
High Voltage Gypsy Vanner
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
april pacheco
[email protected]This salad was so refreshing! It's a great option for a light lunch or dinner on a hot summer day.
Shanto Sd
[email protected]This salad was so flavorful! The combination of the Swiss cheese, ham, and veggies was perfect. I will definitely be making this again.
Elizabeth Siabowa
[email protected]This salad was so quick and easy to make. I had it on the table in under 30 minutes. It's a great option for busy weeknights when you don't have a lot of time to cook.
Jackie Marquez
[email protected]I'm on a low-carb diet, and this salad was a great option for me. It's low in carbs, but it's still filling and satisfying. I will definitely be making this again.
James Iniobing
[email protected]I'm glad I found this recipe! I'm gluten-free, and it's hard to find good salad recipes that are also gluten-free. This salad was delicious, and I didn't miss the gluten at all.
Tent Trizzy
[email protected]I made this salad without the ham, and it was still delicious. The veggies were fresh and crisp, and the dressing was tangy and flavorful. I will definitely be making this again.
Bad Bunny
[email protected]I'm not usually a fan of salads, but this one was actually really good. The dressing was light and flavorful, and the combination of veggies and cheese was really satisfying.
Rapson Rap
[email protected]I'm a big fan of cheese, and this salad did not disappoint. The Swiss cheese was creamy and flavorful, and it paired perfectly with the other ingredients in the salad.
Sohan Bhandari
[email protected]This salad was so easy to make, and it's a great way to get my kids to eat their veggies. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Naina Awal
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with fresh veggies and lean protein, and the dressing is made with Greek yogurt instead of mayonnaise, which makes it a healthier option.
abduljelil esmael
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy without being overpowering. I will definitely be making this again.