SWISS CHEESE QUICHE WITH BACON & MUSHROOMS
Steps:
- Heat oven to 400 degrees. In a large skillet cook the bacon until crisp. Drain and set aside. Discard all drippings and then melt butter in same skillet. Add onion and saute over med. heat until soft and translucent. Add mushrooms and cook for 5 min. (artichokes if desired) Taste and season with salt and pepper. Transfer to a strainer set over a bowl and set aside to drain and cool for 20 min. In a large bowl, beat eggs with milk and cream. Stir in grated cheese and cayenne pepper. Stir the cooled mushroom mixture into the cream-egg mixture. Add bacon and parsely and stir. Place into baked pie pan with the prebaked crust. Cover loosely with foil and bake for 60-65 min. at 350 degrees. Remove from oven. Allow to sit for 10 min. before serving.
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Sneho Lal
[email protected]This quiche was a bit too rich for my taste. I would recommend using less cheese or cream next time.
Rayhan Fokir
[email protected]I'm not a big fan of quiche, but this one was actually really good. I would definitely make it again.
Humtum Humtum
[email protected]This quiche was perfect for a quick and easy breakfast. I would definitely recommend it.
Lumka Mbalenhle
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Asher Petersen
[email protected]This quiche was a little bland. I would recommend adding more herbs or spices.
Saim Saim
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great! I will definitely be making it again.
Siddique Ameer
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect.
Vishnu Dhungel
[email protected]The quiche was a bit dry. I think I would add more milk or cream next time.
nyiransenga mary
[email protected]This quiche was a little too salty for my taste. I would recommend using less bacon or salt.
Muhammad Zain Riaz
[email protected]I loved the flavor of this quiche. The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Parvej alam
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Joseph Linus
[email protected]I've made this quiche several times and it always turns out great. It's a great dish to serve for breakfast, lunch, or dinner.
MIHIRAJ FASWIIHA
[email protected]This quiche was a hit with my family! The combination of Swiss cheese, bacon, and mushrooms was perfect. The crust was flaky and the filling was creamy and flavorful.