SWISS CHEESE POTATO PANCAKES
I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.
Provided by Jeanette G
Categories Breakfast
Time 35m
Yield 16 pancakes
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese until nice and smooth.
- Add eggs one at a time beating well after each addition.
- Add flour and continue to mix well.
- Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
- In a large skillet heat butter and oil over a medium heat.
- Drop batter by 1/4 cupfuls and press lightly to flatten.
- Fry until golden and crisp, about 5 minutes on each side.
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Mahfuja Fariha
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them!
Gilberto Hernandez
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they taste amazing.
Ale Bishnu
[email protected]I thought the recipe was a bit confusing. I had to read it through a few times before I understood what I was supposed to do.
Aqsa Altaf
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Shahzad Samuel
[email protected]I'm definitely going to try making these pancakes again. I think they have the potential to be really great.
Lovecoin Eckovan
[email protected]I think these pancakes would be even better if they were served with a side of applesauce.
Taxhoo King
[email protected]I would recommend this recipe to anyone who loves potato pancakes or Swiss cheese.
BionicleRob 07
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Laxmi Kafle
[email protected]I had a bit of trouble flipping the pancakes. They seemed to break apart easily.
Meer Hafeezbaloshii
[email protected]I found that the pancakes were a bit bland. I think they would have been better with some additional seasonings.
Noah Early
[email protected]These pancakes were a bit too greasy for my taste. I think I would have been better off using less butter.
Muskan Hina
[email protected]These pancakes are the perfect comfort food. They're warm, cheesy, and filling. I love serving them with a dollop of sour cream and a side of fruit.
Kamran Hd
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Anthony Wachiuri
[email protected]My kids were skeptical about trying these pancakes, but they ended up loving them! They're a great way to get them to eat their veggies.
rony tommy 009
[email protected]I'm not usually a fan of Swiss cheese, but it worked really well in these pancakes. It added a subtle nutty flavor that I really enjoyed.
Reese Madison
[email protected]I love how easy these pancakes are to make. I can whip them up in no time, even on busy weeknights.
Hernandez Hernandez
[email protected]These potato pancakes were a hit! The Swiss cheese added a nice gooey texture and extra flavor. My family loved them and they'll definitely be a regular in our breakfast rotation.