SWISS CHEESE PIZZAS
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!
Provided by MsKittyKat
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
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All bangla bideo
[email protected]I thought this pizza was just okay. The crust was a little too thick and the sauce was a bit bland. I think I'll try a different recipe next time.
Pancho Villa
[email protected]This pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. The sauce was flavorful and the toppings were fresh. I will definitely be making this again.
Ngwen Vadeline
[email protected]I thought this pizza was just okay. The crust was a little too thick and the sauce was a bit bland. I think I'll try a different recipe next time.
Yasir Hanif Anjum
[email protected]This pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. The sauce was flavorful and the toppings were fresh. I will definitely be making this again.
Sayed Hedayat Ullah Sadid
[email protected]I thought this pizza was just okay. The crust was a little too thick and the sauce was a bit bland. I think I'll try a different recipe next time.
wawa jani
[email protected]This pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. The sauce was flavorful and the toppings were fresh. I will definitely be making this again.
jordon bingham
[email protected]I thought this pizza was just okay. The crust was a little too thick and the sauce was a bit bland. I think I'll try a different recipe next time.
K Fletch
[email protected]This was the best pizza I've ever had! The crust was perfectly crispy and the cheese was melted and gooey. The sauce was flavorful and the toppings were fresh. I will definitely be making this again.
Mohamed Faahim
[email protected]This pizza was a disappointment. The crust was soggy and the cheese was rubbery. I think I'll stick to my usual pizza recipe next time.
Jamalgonj 25 TV
[email protected]This is my new favorite pizza recipe! The crust is so crispy and flavorful, and the cheese is melted and bubbly. I love the combination of the Gruyère and mozzarella cheeses. I will definitely be making this again and again.
Mattias Esso
[email protected]I thought this pizza was just okay. The crust was a little too soft for my taste and the sauce was a bit too sweet. I think I'll try a different recipe next time.
MR SYCO
[email protected]This pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. I loved the combination of the Gruyère and mozzarella cheeses. I will definitely be making this again.
abdul Samagh
[email protected]The pizza was good, but not great. The crust was a little too thick and the sauce was a bit bland. I think I'll try a different recipe next time.
Lucas John
[email protected]This was my first time making a pizza from scratch and it was easier than I thought! The recipe was clear and easy to follow. The pizza turned out great, and I'm so glad I tried it.
Onwe Mmesoma
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was nice and crispy, and the cheese was melted and bubbly. I added some extra toppings, like pepperoni and mushrooms, and it was delicious.
zoma hichi
[email protected]This Swiss cheese pizza was a hit with my family! The combination of the nutty Gruyère and gooey mozzarella was perfect. The crust was crispy and flavorful. I'll definitely be making this again.