SWISS CHEESE PIE
When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.
Provided by Chef Jean
Categories Breakfast
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #omelets-and-frittatas #breakfast #side-dishes #easy #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love
Stevie Madwell
steviemadwell@yahoo.comI love this recipe! The pie is always delicious and it's so easy to make. I've made it for my family and friends many times and it's always a hit.
Shanutiktok Shanu
s@hotmail.comThis pie was a hit at my last potluck! Everyone loved the creamy cheese filling and the flaky crust.
Mubasher ali Mubasher khan
mubasher-a23@yahoo.comThis is the best Swiss Cheese Pie recipe I've ever tried. The cheese is gooey and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Alex Ivanovski
ivanovski@yahoo.comThis pie was a bit of a disappointment. The cheese was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Simon Datsomor
dsimon@hotmail.comI was looking for a new Swiss Cheese Pie recipe and this one did not disappoint. The pie was delicious and my family loved it. I will definitely be making this again.
Shiv kumar Sah
ss@gmail.comI've made this pie several times and it always turns out perfectly. The cheese is gooey and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Jane Thuo
janet@yahoo.comThis is my go-to recipe for Swiss Cheese Pie. It's always a crowd-pleaser and it's so easy to make.
Sumi Chowdhury
c@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pie is always a hit with my family and friends.
Xavi Sanchez
sanchez47@yahoo.comThis pie was a hit at my last dinner party! Everyone loved the creamy cheese filling and the flaky crust.
Asraful Zedd
asraful-zedd@aol.comI was disappointed with this recipe. The crust was soggy and the cheese was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Carla Henry
h@gmail.comI followed the recipe exactly and the pie turned out perfectly! The cheese was gooey and flavorful, and the crust was flaky and buttery. My family loved it!
ogbologra Joseph
j.ogbologra@hotmail.comThis was a great recipe! The pie was delicious and my family loved it. The cheese was perfectly melted and the crust was flaky and buttery. I will definitely be making this pie again.
Asser Tarek
asser_t46@yahoo.comThis pie was so easy to make and it turned out so well! The cheese was melted and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Ifrah Ifrah22
i-ifrah2297@hotmail.co.ukI made this pie for a potluck and it was a huge hit! Everyone loved the gooey cheese and the flaky crust. I'll definitely be making this again for future gatherings.
Taiwo Mercy
mtaiwo70@aol.comThis recipe was a disaster! The crust was soggy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
YouTube Panda
p_y64@yahoo.comI'm not usually a fan of Swiss cheese, but this pie was amazing! The cheese was melted and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Ghada Alsharif
alsharifghada95@hotmail.frThis pie turned out even better than I expected. The cheese was gooey and flavorful, and the crust was perfectly flaky. I served it with a side salad and it was a perfect meal.
Gech Abebe
gecha12@gmail.comGreat recipe! I made this for my family and they loved it. The cheese was perfectly melted and the crust was flaky and buttery. Highly recommend!
aleem shahid
s@gmail.comEasy to follow recipe that yielded delicious results. The pie had a golden crust and gooey cheesy center. Will definitely be a staple recipe in my kitchen.
Dip Mollick
mollick.dip@yahoo.comThis Swiss Cheese Pie was a hit at my last dinner party! The flavors of the cheese and the flaky crust were a perfect combination. I'll definitely be making this again.