Steps:
- Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese., Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Mikiyas Zelalem
[email protected]This was my first time making a quiche and it turned out great! I used a gluten-free crust and it was still delicious.
Anas M. Surchi
[email protected]I made this quiche for a brunch party and it was a huge hit! I added some chopped spinach to the filling and it was a great addition.
Md Mide
[email protected]This quiche was delicious! I used a pre-made crust to save time and it turned out great. The Swiss cheese and onions were a perfect combination.
Roman Raihan
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Andrews Mensah
[email protected]This was my first time making a quiche and it turned out great! I used a gluten-free crust and it was still delicious.
MOHSAN MOHSAN MALI
[email protected]I made this quiche for a brunch party and it was a huge hit! I added some chopped spinach to the filling and it was a great addition.
Kamaunie Evans
[email protected]This quiche was delicious! I used a pre-made crust to save time and it turned out great. The Swiss cheese and onions were a perfect combination.
Arshad Khattak
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Zebra Siats
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly throughout.
Dulal Miya
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the crust was cooked to perfection.
Samia Rob
[email protected]This quiche was delicious! The Swiss cheese and onions were a great combination, and the crust was flaky and buttery. I will definitely be making this again.
Sadikul islam Sobar jonno sob somoy
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Sammy Ngure
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly throughout.
farhad ikbal
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the crust was cooked to perfection.
Masego Lesejane
[email protected]This quiche was absolutely delicious! The flavors of the Swiss cheese and onions were perfect together, and the crust was flaky and buttery. I will definitely be making this again.