SWISS CHEESE MUSHROOM QUICHE RECIPE
Provided by Nalli
Number Of Ingredients 15
Steps:
- Prepare crust: Cut together flour and butter until uniformly blended. (food processor works well for this) Add about 3 Tbl. cold buttermilk (or water) and blend until mixture holds together. Wrap and chill for 1 hour. Roll out dough and cover pie pan. Cover crust with grated Swiss cheese. Saute onion and mushrooms with butter, salt, pepper and dash of thyme. Cover cheese with mushroom mixture. Make a custard: Beat together eggs, milk, flour, salt and dry mustard. Pour over mushroom layer. Sprinkle with paprika. Bake at 375 degrees 40-45 minutes, or until solid in the center when jiggled. Let set until firm....10 - 15 minutes, before cutting. Variations: Substitute cheddar for Swiss cheese. Use tomato slices to cover cheese and or cooked bacon. Substitute scallions for onion. Add 1 tsp. horseradish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dewan Sahin
[email protected]Overall, this was a good quiche. I would make it again with a few modifications.
Qasim Ail
[email protected]I followed the recipe but my quiche didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Juliana Enitan
[email protected]This quiche was a little too dry for my taste. I think I would add more milk or cream next time.
Shimil Nil
[email protected]I've made this quiche several times and it always turns out perfect. It's a great dish to serve for breakfast, lunch, or dinner.
Febby Mumba
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Kishun Chaudhary
[email protected]I'm not a big fan of quiche, but this one was really good! The Swiss cheese and mushrooms were a great combination.
nathan mesfin
[email protected]Delicious! I made this quiche for a brunch party and it was a huge success. Everyone loved it.
Faris Siddique
[email protected]This was my first time making quiche and it was surprisingly easy! The instructions were clear and concise, and the quiche turned out beautifully. Thank you for sharing this recipe!
Beatrice Obuobi
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change next time is to add a little more salt and pepper to the filling.
Md Muhibur rahman Famale
[email protected]This quiche was a hit with my family! The flavors of the Swiss cheese and mushrooms were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.