SWISS CHEESE MUSHROOM BREAD
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Larambaaii Fans
[email protected]My compliments to the chef!
Abigeal Oyinkansola
[email protected]Easy peasy, lemon squeezy!
Rasheed Ibrahim
[email protected]Just mushrooms, cheese, and bread. No thanks.
Kay-ann Miller
[email protected]Not bad, but nothing special.
Raja Mishra
[email protected]Will try this out when I have time!
Fahad meo
[email protected]Loved this recipe! Definitely a keeper.
Cherry Lyn
[email protected]Tried this recipe, came out great!
Yosuke Watabe
[email protected]This was a great recipe, thanks!
Nurein Haji
[email protected]No Swiss cheese on hand so I used provolone instead. Still delicious!
Sandip Mechanic
[email protected]Not sure what went wrong... I tried doubling the recipe to make extra and forgot to double the cooking time. The results were a bit soggy.
Shah hussein
[email protected]I tried making this and it was phenomenal! The flavors were fantastic. You could taste the garlicky herb butter on every bite.
Hamid Reza
[email protected]Loved it! Swiss cheese and mushrooms make an amazing combination, especially melted on top of crusty bread. Super easy weeknight dinner recipe.