SWISS CHEESE MUFFINS
Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the spot. Their mild flavors make them a hit with all ages. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, salt and baking soda. In another bowl, combine the eggs, sour cream and oil. Stir into dry ingredients just until moistened. Fold in cheese and onions., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Gior Ravenberg
[email protected]I'm not sure about these muffins. I'm not a big fan of Swiss cheese.
Teresa Mikelson
[email protected]I'm always looking for new muffin recipes. I'll definitely be trying these Swiss cheese muffins.
Emon Debnath
[email protected]I'm going to make these muffins for my next party. They look like they'd be a real crowd-pleaser.
K Ho
[email protected]These muffins look delicious! I can't wait to try them.
Ali Husan
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give these muffins a try. I was pleasantly surprised! The muffins were light and fluffy, and the cheese was melted and gooey. I'll definitely be making these again.
Rose Rangel
[email protected]Meh.
Chloe Johnson
[email protected]These muffins were a disappointment. They were dry and flavorless. I followed the recipe exactly, but they just didn't turn out right.
yiga rajab
[email protected]I love these muffins! They're so cheesy and flavorful. I always make a double batch so I can freeze some for later.
Bipana Lamsal
[email protected]These muffins were easy to make and tasted great! I added some chopped ham and they were perfect for a quick breakfast.
Rambahadur Karki
[email protected]I made these muffins for my family and they loved them! The cheese was gooey and flavorful, and the muffins were light and fluffy.
devil queen
[email protected]These muffins were a hit! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious.