SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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Daniel Abbey
[email protected]This meatloaf was delicious! I loved the combination of the ground beef, pork, and Swiss cheese. The bread crumbs and eggs helped to keep the meatloaf moist and flavorful. I will definitely be making this again.
Shariqueali Solangi
[email protected]This meatloaf was a bit too bland for my taste. I think I'll try adding some more spices next time, maybe some garlic powder or onion powder.
Evta Khan
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the cheese was gooey and delicious. I will definitely be making this again.
Hamid
[email protected]This meatloaf was very good! I liked the addition of the Swiss cheese, which gave it a nice flavor. The meatloaf was also moist and flavorful. I will definitely be making this again.
Kenneth Washington
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra milk or eggs.
Mariya Rajpoot
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The meatloaf was moist and flavorful, and the cheese added a really nice touch. I will definitely be making this again.
Onoh Cliford uchenna
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the cheese was gooey and delicious. I will definitely be making this again and again.
Giana Bayona
[email protected]This meatloaf was delicious! I loved the combination of the ground beef, pork, and Swiss cheese. The bread crumbs and eggs helped to keep the meatloaf moist and flavorful. I will definitely be making this again.
Hidayat Khan
[email protected]This meatloaf was a bit too bland for my taste. I think I'll try adding some more spices next time, maybe some chili powder or cumin.
Tiffany Hendrix
[email protected]This meatloaf was a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some extra milk or eggs.
ThandJeanette Ramalekane
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the cheese was gooey and delicious. I will definitely be making this again.
Suresh Joshi
[email protected]This meatloaf was easy to make and turned out great! The cheese was a nice touch and added a lot of flavor. I will definitely be making this again.
Precious Asemota
[email protected]This meatloaf was a little bland for my taste. I think I'll try adding some more spices next time, maybe some garlic powder or onion powder.
Francis Laing
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Rodney Tjadile
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and moist, and the cheese added a really nice flavor. I will definitely be making this again.
Swajon Mahmud
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the cheese is the perfect touch. I've made it several times now and it's always a hit.
MuhammadAkramYounas Younas
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Swiss cheese, which gave the meatloaf a really nice flavor.
Yafet Solomon
[email protected]This was my first time making meatloaf and I'm so glad I chose this recipe. It was so easy to follow and the results were amazing. The meatloaf was moist and flavorful, and the cheese added a delicious gooeyness. I will definitely be making this agai
Danny Schoeman
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The cheese is the perfect addition and really makes this dish special.
Mental Jamirul
[email protected]This Swiss cheese meatloaf was a hit with my family! It was moist and flavorful, and the cheese added a gooey richness that everyone loved. I will definitely be making this again.