SWISS CHEESE LASAGNA
An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 275 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 596mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Ronald Tucker
[email protected]This lasagna is a bit too rich for my taste. I would probably use less cheese and sauce next time.
Ok Last
[email protected]I'm not a fan of Swiss cheese, so I used mozzarella instead. It was still very good.
Anwarshad Ktk
[email protected]This lasagna is a bit high in calories, but it's worth it. It's so delicious and satisfying.
Prince Busia
[email protected]I'm a vegetarian and I made this lasagna with tofu instead of meat. It turned out great!
Azeem Shaikh
[email protected]This lasagna is a great way to get your kids to eat their vegetables. Just hide them in the sauce and they'll never know.
Bhubon Bruh
[email protected]I love that this recipe uses no-boil lasagna noodles. It makes it so much easier to prepare.
WallyWallows
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Samuele Bosi
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
kami popit
[email protected]This lasagna was a great way to use up leftover meat. I used ground beef and Italian sausage, and it turned out perfectly.
Samiraza samiraza
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Rohis Olanrewaju09
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Umer Malghani
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce to give it more flavor.
Muin Shanna
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
Mwinyele A Francisca
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used a different type of cheese and added some vegetables to the sauce.
Sk Tamanna
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy lasagna.
Siphesihle Maseko
[email protected]This was the best lasagna I've ever had. The cheese was perfectly melted and the sauce was so flavorful.
BD Tamim
[email protected]I made this lasagna for my picky kids and they all ate it up! That's a win in my book.
Ashu Raj
[email protected]This lasagna was a hit at my dinner party. Everyone raved about how delicious it was.
Amin Beloor
[email protected]My family loved this lasagna! It was cheesy, flavorful, and easy to make. I will definitely be making it again.