SWISS CHEESE KUGEL
Make and share this Swiss Cheese Kugel recipe from Food.com.
Provided by Ducky
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
- Add sour cream and mix thoroughly.
- Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
- Drizzle melted margarine over the crumbs.
- Bake for 1 hour.
- Note: Use a 9x13-inch dish for a double recipe.
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lemmy ryans
[email protected]This cheese kugel was a hit at my party! I made it the night before and it was even better the next day. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making this again.
Mongo Mary
[email protected]I was looking for a new cheese kugel recipe and I'm so glad I found this one! It was so easy to make and it turned out perfect. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making
Numan Abbasi
[email protected]This recipe was easy to follow and the cheese kugel turned out great! I used a combination of Swiss and cheddar cheese, and it was delicious. My family loved it and I will definitely be making it again.
Friendly Name
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese kugel was very good, and the Swiss cheese flavor was not overpowering. I would definitely make this again.
Alexis Contreras
[email protected]This cheese kugel was a hit at my party! I made it the night before and it was even better the next day. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making this again.
raeeszafar ghafoor
[email protected]I was looking for a new cheese kugel recipe and I'm so glad I found this one! It was so easy to make and it turned out perfect. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making
Toriqul Islam
[email protected]This recipe was easy to follow and the cheese kugel turned out great! I used a combination of Swiss and cheddar cheese, and it was delicious. My family loved it and I will definitely be making it again.
Cing Muangi
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese kugel was very good, and the Swiss cheese flavor was not overpowering. I would definitely make this again.
qiiu
[email protected]This cheese kugel was a hit at my party! I made it the night before and it was even better the next day. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making this again.
Khubaib Xhk
[email protected]I was looking for a new cheese kugel recipe and I'm so glad I found this one! It was so easy to make and it turned out perfect. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making
Sahil Awan
[email protected]This recipe was easy to follow and the cheese kugel turned out great! I used a combination of Swiss and cheddar cheese, and it was delicious. My family loved it and I will definitely be making it again.
Felicia Clark
[email protected]I'm not a huge fan of Swiss cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese kugel was very good, and the Swiss cheese flavor was not overpowering. I would definitely make this again.
Alicia Rodriguez
[email protected]This was an excellent recipe! I made it for my family and they loved it. The cheese kugel was moist and flavorful, and the Swiss cheese gave it a great gooey texture. I will definitely be making this again.