SWISS CHEESE GREEN BEAN CASSEROLE
When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).
Provided by Sheri Shirey
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
- Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
- Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
- Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 18.4 g, Cholesterol 66.6 mg, Fat 25.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 16.2 g, Sodium 472.3 mg, Sugar 3 g
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uttam chy
[email protected]This casserole is a classic for a reason. It's simple to make and always delicious.
MD TRudel
[email protected]I've made this casserole several times and it's always a hit at parties. It's a great way to use up leftover green beans.
Sterling Opare
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Iqra Qureshi
[email protected]I'm not a fan of green bean casserole, but this recipe changed my mind. The Swiss cheese and crispy onion topping were delicious.
Malik muzammal azan malik
[email protected]This is the best green bean casserole I've ever had! The Swiss cheese and crispy onion topping are the perfect combination.
Shahzailb Dhuddi
[email protected]I made this casserole for a holiday party and it was a big hit! Everyone loved the unique flavor of the Swiss cheese and green beans.
BitzKitz
[email protected]This casserole was a bit too rich for my taste. I think I would use half the amount of cheese next time.
Nahim Zed
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this casserole. The green beans and crispy onion topping were delicious.
Kerryann Dwyer
[email protected]This casserole is a great way to use up leftover green beans. It's also a good dish to make ahead of time.
eepledee
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Risab acharya
[email protected]This casserole was a bit bland for my taste. I think I would add some garlic and onion powder next time.
Jakir Hossan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The Swiss cheese and green beans were a great combination, and the crispy onion topping added a nice crunch.
MdAkash Ahmed
[email protected]This is my go-to recipe for green bean casserole. It's simple to make and always turns out perfectly.
Murphf Kono
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and melted Swiss cheese are so delicious.
Gogu Crystal
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and it worked just fine.
Haley Vaughn
[email protected]I made this for a potluck and it was a big success! Everyone loved the unique flavor of the Swiss cheese and green beans together.
Perry Rossi
[email protected]This casserole was a hit at our family dinner! The Swiss cheese and green beans were a great combination, and the crispy onion topping added a nice crunch. I will definitely be making this again.