SWISS CHEESE FRENCH BREAD
This is a family favorite and Christmas dinner tradition!
Provided by Lindsey White
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
- 2. Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
- 3. Mix other ingredients together. Spread on top and sides of bread.
- 4. Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.
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Thomas Tumusiime
[email protected]This bread is to die for! I could eat it every day.
Katxlla
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover Swiss cheese.
S Kalhoro
[email protected]This bread is amazing! It's the perfect combination of cheesy and crispy. I can't wait to make it again.
Sonya Coy
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and it's always delicious.
Maha Raki bakhour
[email protected]This is the best Swiss cheese French bread I've ever had! It's so cheesy and flavorful. I will definitely be making it again.
Francina Kruger
[email protected]I made this bread for my family and they loved it! The cheese was perfectly melted and the bread was soft and fluffy. It was a great addition to our dinner.
Rick Rays
[email protected]This bread is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can just throw it in the oven and forget about it.
Thuto Thabe
[email protected]I'm not usually a fan of Swiss cheese, but this bread changed my mind. The combination of the cheese and the bread was absolutely delicious.
Namutebi Allen
[email protected]This recipe is a keeper! The bread turned out perfectly golden and crusty, and the cheese was melted and gooey. I could not stop eating it!!
Christina Regg
[email protected]Oh, man, this Swiss cheese French bread is like a warm, cheesy hug in bread form! I made it for a party last weekend and it was a huge hit. Everyone loved it.