SWISS CHEESE FONDUE
As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine). , Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes and vegetables.
Nutrition Facts : Calories 214 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 90mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #cheese #dietary
You'll also love
Loaye Bendani
[email protected]This fondue was easy to make and tasted amazing. I will definitely be making it again.
Kevin Wilkins
[email protected]This fondue was delicious! It was creamy, flavorful, and perfect for dipping. I will definitely be making it again.
Atta hussain Magsi
[email protected]I've been making this fondue for years and it's always a hit. It's the perfect party food.
Birds Vlogs
[email protected]This fondue was amazing! I loved the combination of cheeses and the flavor was perfect.
Kadija kamuda
[email protected]I would not recommend this fondue recipe. It was a waste of time and money.
Jannatul anamika
[email protected]This fondue was a disaster! The cheese never melted properly and it tasted terrible.
Sudip Magar
[email protected]I thought this fondue was just okay. The flavor was a bit bland for my liking.
Wiaan van Niekerk
[email protected]This fondue was a bit too cheesy for my taste, but overall it was still good.
Asmat ULLAH Asmat
[email protected]I love this fondue recipe! It's so simple to make and always a crowd-pleaser.
Shariya hossin Hemel
[email protected]This fondue was easy to make and tasted delicious. I will definitely be making it again.
Jeff Ray
[email protected]I followed the recipe exactly and the fondue turned out great. It was creamy, flavorful, and perfect for dipping.
Alos Krebsbach
[email protected]This was my first time making fondue and it was a success! The cheese was melted perfectly and the flavor was amazing.
Sahil Prince333
[email protected]I've made this fondue recipe several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Felix Negron
[email protected]This fondue was a hit at our party! It was cheesy, gooey, and delicious. Everyone loved dipping their bread, vegetables, and meats into it.