SWISS CHEESE DIP
Make and share this Swiss Cheese Dip recipe from Food.com.
Provided by jonirogers
Categories Spreads
Time 55m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
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Istiak Mahmud
[email protected]This dip is a bit too cheesy for my taste. I think I'll use less cheese next time.
Awias Sahbbir
[email protected]I love that this dip can be made in the slow cooker. It's so easy and convenient.
Affan Mustafa
[email protected]This is the perfect dip for a party. It's easy to make, it's delicious, and it's always a hit with guests.
Kushal Neupane
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give this dip a try. I was pleasantly surprised! It's really good.
DANBAKO TV
[email protected]This dip is easy to make and it tastes great. I will definitely be making it again.
Mohammed Mulima
[email protected]The dip was a little bland. I added some garlic powder and onion powder and it was much better.
Football ball
[email protected]This dip is a bit too rich for my taste. I think I'll use less cheese next time.
The gacha girl
[email protected]I added some chopped ham to the dip and it was delicious! I think next time I'll add some diced tomatoes too.
Matrim Cauthon
[email protected]This dip is perfect for dipping pretzels, chips, and vegetables.
Daniel Addo
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
SaKuRaJiMamAi
[email protected]This is the best Swiss cheese dip I've ever had! It's so easy to make and it's always a crowd-pleaser.
Mb Rasal
[email protected]I made this dip for my family and they all raved about it. It's definitely a keeper!
asiqur rahman
[email protected]This Swiss cheese dip was a hit at my party! It was creamy, cheesy, and oh-so-delicious. I served it with tortilla chips, pretzels, and vegetables, and everyone loved it.