SWISS CHEESE CROSTINI
Make and share this Swiss Cheese Crostini recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
- Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.
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Sachintha Rashmika
[email protected]These were simple to make and tasted great! I used a variety of cheeses and herbs, and they all worked well together. I will definitely be making these again.
Lisa Kirkman
[email protected]Delicious! I made these for a party and they were a hit. The Swiss cheese was melted and gooey, and the crostini were crispy and flavorful. I will definitely be making these again.
Binod Khatri
[email protected]These are so easy to make and so delicious! I love the way the Swiss cheese melts and pairs with the crispy crostini. I also like that you can add different herbs or spices to change up the flavor.
Luis Torres
[email protected]These are the perfect finger food for a party or get-together. They're easy to make and always a crowd-pleaser. I love the combination of the gooey Swiss cheese and the crispy crostini.
Osman Hossain
[email protected]I made these for my family and they loved them! The Swiss cheese was perfectly melted and the crostini were crispy and flavorful. I will definitely be making these again.
Hsggvs Hshggz
[email protected]These are a great appetizer or snack. I love the combination of the crispy crostini and the melted Swiss cheese. I also like that you can add different herbs or spices to change up the flavor.
User Account 1
[email protected]Simple but delicious! I used a variety of herbs from my garden and it added a wonderful flavor to the crostini. The Swiss cheese was melted to perfection. I served them as an appetizer at a party and they were a hit!
MD Mostakim Alom
[email protected]These are SO good! I love how the Swiss cheese gets all melty and gooey. The crostini are the perfect crispy base for the cheese. I will definitely be making these again!
Amin Waxiri
[email protected]Delicious and elegant appetizer! I made these for a party last weekend and they were a huge success. They're so easy to make and look so impressive on a platter. The Swiss cheese and herbs give them a sophisticated flavor that everyone loved.
Makayla Ceasar
[email protected]Easy to make and oh so delicious! The Swiss cheese melts perfectly and pairs wonderfully with the crispy crostini. I added a sprinkle of paprika for a bit of extra flavor, and it was a hit! Will definitely be making this again.
Raymond De la cruz
[email protected]I absolutely love this simple yet delectable recipe. The combination of gooey Swiss cheese, crispy crostini, and flavorful herbs is simply divine. My family and friends rave about it whenever I make it, and it has become a staple in our gatherings. T