SWISS CHEESE CHICKEN PUFFS
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. -Donna Kittredge, Westborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nontando Thelma
[email protected]These chicken puffs look delicious! I'm going to make them for my family tonight.
Dalphine Plaatjies
[email protected]I'm new to cooking. Are these chicken puffs easy to make?
Nikki Clark
[email protected]Can I make these chicken puffs ahead of time?
Mirtel-Maris M
[email protected]I'm allergic to Swiss cheese. Is there a different type of cheese I could use?
Mahmud Baguda
[email protected]I'm not a big fan of chicken, but I'm willing to give this recipe a try.
minhajkhan haj
[email protected]This recipe is right up my alley! I love Swiss cheese and chicken.
Roaster Raja
[email protected]I'm always looking for new chicken recipes. I'll have to give this one a try.
Matthew Garcia
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Les Cooper
[email protected]These look amazing! I can't wait to try them.
Herbert Mthokozisi
[email protected]I'm definitely making these again! So easy and delicious.
Aamir Solangi
[email protected]These were a bit too dry for my taste.
Fatema Mousumi
[email protected]Not bad, but not amazing. I think I would have preferred a different type of cheese.
Visal Ranaweera
[email protected]These were easy to make and very tasty. I used a rotisserie chicken to save time, and they still turned out great.
Dushtume Mishtihasimithu
[email protected]I'm not a huge fan of chicken, but these puffs were delicious! The cheese and herbs really elevated the flavor.
Farooque Farooquejatoi
[email protected]These chicken puffs were a hit at my party! They were gone in minutes. I loved the combination of flavors and textures.
Arline sloan
[email protected]My family loved these chicken puffs! They were so easy to make and turned out perfectly golden brown. The cheese was gooey and flavorful. We will definitely be making these again.