SWISS CHEESE CHICKEN PUFFS
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. -Donna Kittredge, Westborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Nontando Thelma
t-n68@yahoo.comThese chicken puffs look delicious! I'm going to make them for my family tonight.
Dalphine Plaatjies
d-plaatjies@yahoo.comI'm new to cooking. Are these chicken puffs easy to make?
Nikki Clark
clark.n51@yahoo.comCan I make these chicken puffs ahead of time?
Mirtel-Maris M
m@gmail.comI'm allergic to Swiss cheese. Is there a different type of cheese I could use?
Mahmud Baguda
baguda_mahmud65@gmail.comI'm not a big fan of chicken, but I'm willing to give this recipe a try.
minhajkhan haj
h_minhajkhan@hotmail.frThis recipe is right up my alley! I love Swiss cheese and chicken.
Roaster Raja
r-roaster@gmail.comI'm always looking for new chicken recipes. I'll have to give this one a try.
Matthew Garcia
matthew-garcia@aol.comI'm not sure about this recipe. It seems like it would be a lot of work.
Les Cooper
c-les@gmail.comThese look amazing! I can't wait to try them.
Herbert Mthokozisi
h_m@aol.comI'm definitely making these again! So easy and delicious.
Aamir Solangi
solangi_aamir@hotmail.frThese were a bit too dry for my taste.
Fatema Mousumi
fatema.mousumi@yahoo.comNot bad, but not amazing. I think I would have preferred a different type of cheese.
Visal Ranaweera
v_ranaweera@gmail.comThese were easy to make and very tasty. I used a rotisserie chicken to save time, and they still turned out great.
Dushtume Mishtihasimithu
md@aol.comI'm not a huge fan of chicken, but these puffs were delicious! The cheese and herbs really elevated the flavor.
Farooque Farooquejatoi
f_f@gmail.comThese chicken puffs were a hit at my party! They were gone in minutes. I loved the combination of flavors and textures.
Arline sloan
sloan-a15@yahoo.comMy family loved these chicken puffs! They were so easy to make and turned out perfectly golden brown. The cheese was gooey and flavorful. We will definitely be making these again.