SWISS CHEESE BREAD WITH BEAU MONDE SEASONING
Now that you have made your Beau Monde seasoning here is a great way to use it.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- 2. Place one slice of cheese in each slice of bread.
- 3. Mix remaining ingredients together and spread evenly over top of bread.
- 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!
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Mudasar Rajpot
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Morris Danny
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It wasn't very good.
Abraham Maxwell
[email protected]This recipe is a bit too bland for my taste. I would add more seasoning next time.
Pluto Burns
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I expected. It was a bit dry and the cheese wasn't melted all the way.
Sachintha Madusanka
[email protected]This bread is delicious! The cheese is melted and gooey, and the seasoning is perfect. I will definitely be making this again.
Moses Kadungure
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties and potlucks, and it's always a hit.
TheRealest InMusic
[email protected]This recipe was easy to follow and the bread turned out great! It was a hit at my party.
Boycute
[email protected]This bread was amazing! The cheese was perfectly melted and the seasoning was delicious. I will definitely be making this again.
cris tintin
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was light and fluffy, with a nice golden crust. The cheese was melted and gooey, and the seasoning was just right.
Kifudu k Kifudu
[email protected]This Swiss cheese bread was a real hit with my family! It was so easy to make, and the Beau Monde seasoning gave it a delicious flavor. I will definitely be making this again.