SWISS CHEESE BREAD WEDGES
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Provided by Pat Duran
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.
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Fghh Dghf
[email protected]Overall, this was a good recipe. The bread was delicious and easy to make.
Sultan S
[email protected]This recipe was a waste of time. The bread was dense and flavorless.
ImSuchAhDiva Taylor
[email protected]The bread was a bit bland. I think I'll add some herbs or spices next time.
Frimpong Emmanuel
[email protected]This bread was a bit too salty for my taste.
kassia Mercer
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the picture.
Khan Mallik
[email protected]This bread was easy to make and tasted delicious! I will definitely be making it again.
Gulnaz Gujjar
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was a big hit at my party.
Kashif Prince
[email protected]The bread was a bit dry, but the flavor was good.
Aj_Malang AJ
[email protected]This bread was a bit too cheesy for my taste, but my husband loved it.
Williams James
[email protected]I made this bread for my family and they loved it! It was easy to make and tasted great.
Darren Sandoff
[email protected]This bread is so good! I love the cheesy, garlicky flavor.
t Andersen
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Ahtshm Hassan
[email protected]This recipe was easy to follow and the bread turned out perfect! I used a combination of Swiss and cheddar cheese and it was delicious.
Jason Iannetti
[email protected]I'm not a huge fan of Swiss cheese, but this bread was surprisingly good! The cheese flavor was subtle and the bread was light and airy.
burhan bhatti
[email protected]I made this bread last night and it was a hit! The cheese was gooey and the bread was soft and fluffy. Definitely a keeper!
Bih Malvis
[email protected]This Swiss cheese bread was a great addition to our dinner! It had a delicious flavor and a nice crust.