SWISS CHEESE AND SPINACH QUICHE
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
Provided by noway
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toss grated cheese with flour.
- Add spinach, milk, eggs, bacon, and seasonings; mix well.
- Pour into pastry shell.
- Bake at 350 for 1 hour or until set.
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Brinda Venkiah
[email protected]I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Wahaj Ansari
[email protected]This quiche is delicious! The Swiss cheese and spinach are a perfect combination.
naturinda Wilberforce
[email protected]I've never made quiche before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Third Prince
[email protected]This quiche is a great way to use up leftover spinach. It's also a healthy and satisfying meal.
Arey herrera
[email protected]I made this quiche for a potluck and it was a big hit. Everyone raved about it!
Lorena Davis
[email protected]The quiche was a little dry. I think I would add some more milk or cream next time.
Char Mills
[email protected]This quiche is a bit too rich for my taste. I think I would use less cheese next time.
Rs Rajib Ahmed
[email protected]I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
noodles nice
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Almeseged Wolda
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for a brunch or lunch.
Dipok Bonik
[email protected]I added some chopped ham to the quiche and it was delicious. It's a great way to use up leftover ham.
Dombenjak
[email protected]I made this quiche with a gluten-free crust and it turned out great! It was a delicious and satisfying meal.
RedJuice Man
[email protected]The crust was a little too thick for my liking. I think I would use a thinner crust next time.
Mim gim
[email protected]The quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
King of Coc
[email protected]This recipe is easy to follow and the quiche turned out perfectly. I will definitely be making it again.
Gavi Yare
[email protected]I made this quiche for a brunch party and it was a big success. Everyone loved it!
Dylan Gibbs
[email protected]This quiche was a hit with my family! The combination of Swiss cheese and spinach is delicious, and the crust is flaky and golden brown.