SWISS CHEESE AND PORCINI FONDUE
Categories Cheese Mushroom Appetizer Vegetarian White Wine Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop.
- Mix Emmenthal and Gruyère cheese and cornstarch in large bowl. Combine 1 cup reserved mushroom soaking liquid, white wine and garlic in fondue pot or heavy medium saucepan. Simmer 2 minutes. Discard garlic. Adjust heat so that liquid barely simmers. Add cheese 1 handful at a time and stir until each addition melts before adding next.
- After all cheese is added, mix until smooth. Mix in mushrooms and 2 teaspoons minced fresh thyme. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cool. Press plastic onto surface of fondue and refrigerate. Cover and refrigerate remaining mushroom soaking liquid. Before continuing, rewarm fondue over low heat, stirring frequently and adding reserved mushroom soaking liquid as necessary if fondue is too thick.) If not using fondue pot, transfer mixture to flameproof 2-quart casserole. Sprinkle with fresh thyme leaves. Set over alcohol burner or gas table burner and serve, allowing diners to skewer bread with fork and dip into cheese fondue.
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Adayshia Carlis
[email protected]This fondue was easy to make and very delicious. I used a blend of Swiss cheeses, and it was perfect. I served it with bread, vegetables, and fruit, and everyone loved it.
Chris Isaac
[email protected]I was a bit disappointed with this fondue. The cheese was a bit grainy, and the flavor was not as rich as I expected. I think I'll try a different recipe next time.
Victor Leon
[email protected]This fondue was amazing! The cheese was melted to perfection, and the porcini mushrooms added a wonderful flavor. I highly recommend this recipe.
uriel gg
[email protected]This fondue was a bit too thick for my taste, but the flavor was very good. I'll try adding a bit more liquid next time.
Hossein Midas
[email protected]I love this fondue! It's so creamy and flavorful. I always make it for my holiday parties, and it's always a hit.
Sonia Santos
[email protected]This fondue was easy to make and very delicious. I used a blend of Swiss cheeses, and it was perfect. I served it with bread, vegetables, and fruit, and everyone loved it.
ALAE LEGEND
[email protected]I was a bit disappointed with this fondue. The cheese was a bit grainy, and the flavor was not as rich as I expected. I think I'll try a different recipe next time.
Lucas Watts
[email protected]This fondue was amazing! The cheese was melted to perfection, and the porcini mushrooms added a wonderful flavor. I highly recommend this recipe.
Mia Frylinck
[email protected]The fondue was a bit too salty for my taste, but other than that, it was very good. I'll try using less salt next time.
Francine Luvss
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was delicious. I'll definitely be making it again.
James Olu
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Md Zahidul
[email protected]This fondue was a hit at my dinner party! The combination of Swiss cheese and porcini mushrooms was divine, and the white wine added a touch of elegance. I served it with a variety of dipping options, including bread, vegetables, and fruit, and every