SWISS CHARD WITH TOMATOES
I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.
Provided by Hey Jude
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.
- Heat 1 tablespoon of the oil in a large skillet; add bread crumbs; cook, stirring often, until crisp and golden; remove from skillet and set aside.
- Cool skillet slightly; add remaining oil and garlic; cook, stirring, 2 minutes; add chard and cook until wilted, 1-2 minutes; add tomatoes, salt, and red pepper flakes to taste.
- Remove from heat and sprinkle bread crumbs over the top.
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sema saha
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Brandon Leigh-Auker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also healthy and delicious.
Kingston Vinson
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This dish is a great addition to my repertoire.
Derrick Ankamah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the cheesy sauce.
HASI Malik
[email protected]I'm a big fan of Swiss chard and I'm always looking for new ways to cook it. This dish is a great addition to my repertoire.
leeb reviews
[email protected]This dish is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken I made earlier in the week and this was the perfect way to use it up.
JoOSe Wicked
[email protected]I made this dish with some canned tomatoes and it was still delicious. I would definitely recommend using fresh tomatoes if you have them, but canned tomatoes are a good substitute.
Nazir Majeed
[email protected]This dish is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the tomatoes are a good source of vitamins and minerals.
Amanat 786
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The tomatoes were cooked perfectly and they didn't overpower the flavor of the Swiss chard.
Cathy Bailey
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from dinner the night before and this was the perfect way to use it up.
Jose Correa
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Logan Burge
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also healthy and delicious.
Mamoya Anthonet
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This dish is a great addition to my repertoire.
Chamain Thomas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the cheesy sauce.
Hesna Brits
[email protected]I made this dish with some fresh tomatoes from my garden and it was amazing! The flavors were so fresh and delicious.
Nasvar Khan
[email protected]This dish is a great way to use up leftover Swiss chard. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up.
Matthew Nightmare
[email protected]I'm not a big fan of Swiss chard, but this dish was surprisingly good. The tomatoes really helped to balance out the flavor of the chard.
Rakibul Abedin
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make.
Orijah Idowu
[email protected]This dish was absolutely delicious! The Swiss chard was cooked perfectly and the tomatoes were sweet and juicy. I will definitely be making this dish again.