SWISS CHARD WITH TOMATO AND BACON
A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish.
Provided by NewEnglandCook
Categories Chard
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and rinse chard.
- Rough chop chard to 2-3 inches.
- In a large skillet, add olive oil and chopped bacon.
- Cook bacon till fat has rendered and crisp.
- Add chard, onion and garlic. Cover.
- Cook till wilted.
- Add salt and red pepper flakes.
- Uncover and as water steams off, add chicken stock, adding more as needed so pan does not burn.
- Lower heat to medium low. Continue to simmer until chard stalks and onion are tender.
- Add slices of tomato. Cook for another 3-5 minutes.
- Dress with balsamic vinegar to taste.
- Enjoy!
Nutrition Facts : Calories 261.1, Fat 21.2, SaturatedFat 4.3, Cholesterol 11.4, Sodium 458.6, Carbohydrate 14.1, Fiber 3.6, Sugar 5.8, Protein 6.3
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KING EBINUM
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. It was actually pretty good! The Swiss chard was tender and flavorful, and the tomatoes and bacon added a nice sweetness and saltiness.
CORA ETHERINGTON
[email protected]This recipe is a great way to use up leftover Swiss chard. I also added some leftover cooked bacon, and it was delicious.
I am meemo
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is always tender and flavorful, and the tomatoes and bacon add a nice sweetness and saltiness.
Erald Hodaj
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard is healthy and flavorful, and the tomatoes and bacon add a nice touch of flavor.
Naushaad Allie Parker
[email protected]I made this recipe for dinner last night and it was a hit! The Swiss chard was tender and flavorful, and the tomatoes and bacon added a nice sweetness and saltiness. I will definitely be making this again.
Jesse Davis
[email protected]This is a great recipe! The Swiss chard is cooked perfectly and the tomatoes and bacon add a lot of flavor. I will definitely be making this again.
Bangla All Star
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. It was actually pretty good! The Swiss chard was tender and flavorful, and the tomatoes and bacon added a nice sweetness and saltiness.
Jesse Watson
[email protected]This recipe is a great way to use up leftover Swiss chard. I also added some leftover cooked bacon, and it was delicious.
Juliet Lozano
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is always tender and flavorful, and the tomatoes and bacon add a nice sweetness and saltiness.
Jerry Goshen
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard is healthy and flavorful, and the tomatoes and bacon add a nice touch of flavor.
pubg Joker
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The Swiss chard was actually quite tasty, and the tomatoes and bacon added a nice flavor.
Ayon mitro
[email protected]I made this recipe exactly as written and it turned out perfectly. The Swiss chard was tender and flavorful, and the tomatoes and bacon added a nice sweetness and saltiness.
Raxama farax Carte
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Tecno Spark
[email protected]5 stars!
Ms imran Hussan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mostup Hasson
[email protected]I've never been a big fan of Swiss chard, but this recipe changed my mind. The bacon and tomatoes really bring out the flavor of the greens.
Thoseforhonourmoments
[email protected]This is my new favorite way to cook Swiss chard! It's so simple and easy to make, and the results are amazing.
Joey Catalfano
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The Swiss chard was tender and flavorful, the tomatoes were sweet and juicy, and the bacon added a nice salty crunch.
Sufia Ms.
[email protected]This Swiss chard dish was a hit with my family! The bacon added a delicious smoky flavor and the tomatoes were perfectly sweet and juicy. I will definitely be making this again.