SWISS CHARD WITH TOASTED BREADCRUMBS
Fresh vegetables, like swiss chard, raw or uncooked, require few embellishments to highlight their flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a 5-quart saucepan, melt 1/2 tablespoon butter over medium heat. Add fresh breadcrumbs and a pinch each of coarse salt and ground pepper. Cook, tossing, until golden brown, 2 to 3 minutes. Set aside; wipe pan with a paper towel.
- Swiss chard; slice crosswise 3/4 inch thick, keeping stems separate from greens.
- In pan, melt 2 tablespoons butter over medium-high. Cook stems, stirring, until tender, 4 to 6 minutes. Add greens; cover and cook over medium-low until wilted, 5 minutes. Uncover; cook, stirring, over medium-high until pan is dry, 6 to 8 minutes.
- Season with salt and pepper; add a pinch of sugar, if desired. Top with breadcrumbs.
Nutrition Facts : Calories 84 g, Fat 5 g, Fiber 2 g, Protein 3 g
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James Sayers
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kamal Abdullahi
[email protected]I'm not a big fan of chard, but this recipe changed my mind. The chard was tender and flavorful, and the breadcrumbs added a nice touch.
Ahmed Sakib
[email protected]This is a great recipe for a quick and easy side dish. The chard is cooked perfectly and the breadcrumbs add a nice crunch.
Sobuz Mehedi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
T-Bone NA
[email protected]This is a great recipe for a healthy and delicious side dish. The chard is cooked perfectly and the breadcrumbs add a nice touch of flavor.
Kora Phillips
[email protected]I've made this recipe several times and it's always a hit. The chard is so flavorful and the breadcrumbs add a nice crunch.
Marwa Eltantawy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
George Stewart
[email protected]I love this recipe! The chard is always tender and flavorful, and the breadcrumbs are the perfect topping.
Bibiana Moonga
[email protected]This is a great recipe for a quick and easy side dish. The chard is cooked perfectly and the breadcrumbs add a nice crunch.
abraham muhindo
[email protected]I'm not a big fan of chard, but this recipe changed my mind. The chard was tender and flavorful, and the breadcrumbs added a nice touch.
Maegan Walker
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of the chard and the breadcrumbs.
william spohn
[email protected]I made this last night and it was a hit! The chard was perfectly cooked and the breadcrumbs were crispy and flavorful. I served it with roasted chicken and it was a perfect meal.
Joyann Hinds
[email protected]This Swiss chard with toasted breadcrumbs was a delicious and easy side dish. The chard was tender and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again!