SWISS CHARD WITH SCALLIONS
Provided by Robert Farrar Capon
Categories side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the Swiss chard into large pieces, plunge it into boiling water and cook it until the stems are just tender.
- Drain, shock under cold water and drain again. Squeeze out as much water as possible. Put the chard on a board and chop it up with a large knife.
- Melt the butter or olive oil in a deep pot. Add the scallions and cook them over moderate heat until just tender. Add the chopped chard, toss well, season to taste and serve.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 560 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Buppy
[email protected]This dish was a bit too oily for my taste. I would have preferred it with less olive oil.
Amanda Conley
[email protected]I'm not a big fan of Swiss chard, but this dish was actually really good. The scallions and garlic added a lot of flavor, and the lemon helped to brighten up the dish.
Lachevette George
[email protected]This dish was a great way to use up some leftover Swiss chard. It was quick and easy to make, and the flavors were delicious.
Mustafa Babar
[email protected]Overall, this was a good dish. It was easy to make and had a lot of flavor. I would definitely make it again.
Ibrahim Kabia
[email protected]This dish was a bit too salty for my taste. I would have used less salt.
M Bilal
[email protected]The chard was a bit tough. I would have cooked it for a little longer.
Bethlehem Abel
[email protected]I found this dish to be a bit too oily. I would have preferred it with less olive oil.
Awais Khan niazi
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and lemon.
Ngwako Dineo
[email protected]I'm not a big fan of chard, but this dish was actually really good. The scallions and garlic added a lot of flavor, and the lemon helped to brighten up the dish.
Huraira umar
[email protected]This was a great way to use up some leftover chard. The scallions added a nice flavor, and the garlic and lemon brightened up the dish.
Kellie Austin
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chard and scallions were a great combination, and the garlic and lemon added a lot of flavor.
Shahedonfire SN
[email protected]This dish was delicious! The chard was tender and flavorful, and the scallions added a nice bite. I will definitely be making this again.
Sir Yeabsira
[email protected]I love the simplicity of this dish. The chard and scallions are the stars of the show, and the garlic and lemon add just the right amount of flavor. I will definitely be making this again.
Thick Hunn
[email protected]This was a quick and easy weeknight meal. The chard and scallions cooked up quickly, and the sauce was flavorful. I served it over rice, and it was a hit with the whole family.
Chukwueze Prince
[email protected]I've made this dish several times now, and it's always a hit with my family. The chard and scallions are a great combination, and the garlic and lemon add a lot of flavor.
Hailey Sadler
[email protected]This Swiss chard with scallions dish was a delightful surprise! The flavors blended perfectly, and the scallions added a nice sharpness to the dish. I will definitely be making this again.