SWISS CHARD WITH ROASTED PEPPER
Categories Side Broil Vegetarian Quick & Easy High Fiber Bell Pepper Chill Vegan Chard Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 with enough for cannelloni
Number Of Ingredients 3
Steps:
- To roast peppers:
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Peel them starting at the blossom end, cut off the tops, and discard the seeds and ribs.
- In a kettle cook the chard stems in about 1/2 cup water, covered, over high heat for 5 minutes, add the chard leaves, and cook the chard, covered, stirring occasionally, for 5 minutes. Drain the chard well and in a bowl toss it with the roasted pepper, the oil, and salt and pepper to taste. Reserve 1 1/2 cups of the chard mixture, covered and chilled,, for making the cod cannelloni.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sikder Adnan
[email protected]The roasted peppers add a nice sweetness that balances out the bitterness of the chard.
Jonathan Clough
[email protected]This dish is a great way to use up leftover roasted peppers.
Bass Booster
[email protected]I'm always looking for new ways to cook chard, and this recipe is a great addition to my repertoire.
matija talevski
[email protected]This dish is a great way to get your daily dose of vegetables.
Nabakka Grace
[email protected]The roasted peppers give this dish a really nice flavor.
Niu Sha
[email protected]I served this dish with a side of quinoa and it was a perfect meal.
KARAN RAUNIYAR
[email protected]This dish is really easy to make. I was able to have it on the table in under 30 minutes.
Qasimprince Qasimprince
[email protected]I'm not a huge fan of chard, but I really enjoyed this dish. The roasted peppers added a nice sweetness that balanced out the bitterness of the chard.
Tayyab Nawaz
[email protected]This dish is a great way to use up leftover roasted peppers.
Natraj Yogaraj
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Togtuur Togtuur
[email protected]I served this dish with a side of quinoa and it was a perfect meal. The quinoa added a nice protein and fiber boost.
Tender God GH
[email protected]This dish is a great way to get your daily dose of vegetables. The chard and peppers are both packed with nutrients.
Specz Shadow
[email protected]I'm always looking for new ways to cook chard, and this recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Saleh Hasan
[email protected]This dish is really easy to make. I was able to have it on the table in under 30 minutes.
Seela Wati
[email protected]The roasted peppers give this dish a really nice flavor. I'm not usually a fan of chard, but I really enjoyed this dish.
Kate Brian
[email protected]This recipe is a great way to use up leftover roasted peppers. I had some leftover from a previous meal and this was the perfect way to use them up.
Draven Ryan
[email protected]I love the vibrant colors of this dish. The chard and roasted peppers look so beautiful together. And the taste is just as good as it looks!
Selena Gogo
[email protected]I followed the recipe exactly and it turned out perfectly. The roasted peppers added a delicious smoky flavor to the dish. I will definitely be making this again!
Ahsam abbasi
[email protected]This Swiss chard with roasted pepper dish was a delightful surprise! The combination of flavors and textures was simply amazing. The chard was tender and flavorful, while the roasted peppers added a smoky sweetness that perfectly complemented the dis