SWISS CHARD WITH RAISINS AND PINE NUTS
Categories Fruit Leafy Green Nut Side Vegetarian Quick & Easy Raisin Pine Nut Healthy Vegan Chard Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Tear chard leaves from stems, then coarsely chop stems and leaves separately.
- Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and season with salt.
- Cook onion in oil remaining in pot, stirring occasionally, 1 minute, then add chard stems and cook, stirring occasionally, 2 minutes. Add raisins and 1/2 cup water and simmer, covered, until stems are softened, about 3 minutes. Add chard leaves and remaining 1/2 cup water and simmer, partially covered, stirring occasionally, until leaves are tender, about 3 minutes. Season with salt and pepper.
- Serve sprinkled with nuts.
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Fahad Ibrahim
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint. It's a simple but flavorful dish that I'll definitely be making again.
Daniel Maina
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some chopped sun-dried tomatoes and a sprinkle of red pepper flakes, and it turned out delicious.
Seif Margani
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Emiliano
[email protected]The Swiss chard was a bit tough, even after cooking it for the recommended time. I think I'll try sautéing it for a shorter amount of time next time.
Stephen Haynes
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
RedSinR Damien
[email protected]This was a really easy recipe to follow. I had never cooked Swiss chard before, but it turned out great. I will definitely be making this again.
Pamela Davis
[email protected]I'm not a huge fan of Swiss chard, but this recipe was really good. The raisins and pine nuts helped to balance out the flavor of the chard.
Kasper Sky
[email protected]This was a great recipe! I made it for my family and they all loved it. The raisins and pine nuts added a nice touch of sweetness and crunch.
Nathan Mcgory
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint. It's a simple but flavorful dish that I'll definitely be making again.
Piper Miley
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some chopped sun-dried tomatoes and a sprinkle of red pepper flakes, and it turned out delicious.
MR Sayed
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
froggy thefrog
[email protected]The Swiss chard was a bit tough, even after cooking it for the recommended time. I think I'll try sautéing it for a shorter amount of time next time.
furqan king
[email protected]This was a bit too sweet for my taste. I think I'll try it again with fewer raisins next time.
Youna Akhter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a healthy and delicious side dish that goes well with any main course.
Ashir Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet raisins and crunchy pine nuts.
Aundrea Martinez
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Dianah Gesare
[email protected]This was a great way to use up some Swiss chard from my garden. I added a bit of lemon zest and served it with grilled chicken.
Asif Newaz
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The raisins and pine nuts really balance out the flavor of the chard.
Malik Ahsan
[email protected]Followed the recipe exactly and it turned out great! Will definitely make this again.
Busisiwe Mnguni
[email protected]This was a delicious and easy recipe to follow. I used a mix of Swiss chard and kale, and added a bit of garlic and red pepper flakes for some extra flavor. The raisins and pine nuts added a nice touch of sweetness and crunch.