SWISS CHARD WITH OLIVES AND RAISINS
Categories Olive Side Quick & Easy High Fiber Raisin Fall Chard Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cut stems and thick center ribs from Swiss chard leaves. Discard center ribs and chop coarse stems and leaves separately.
- In a 9-inch heavy skillet cook onion in oil over moderate heat, stirring, until softened. Add stems, 2 tablespoons water, raisins, and salt to taste and cook, covered, over moderately low heat until stems are softened, about 5 minutes. Add leaves, olives, and remaining 2 tablespoons water and cook, covered, over moderate heat until leaves are wilted, about 3 minutes. Remove lid and cook, stirring occasionally, until most of liquid is evaporated and leaves are tender.
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Mustapha Muazu
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is cooked perfectly, and the olives and raisins add a nice touch of sweetness and complexity.
Danyal Deaf
[email protected]This dish was a bit too oily for my taste, but otherwise it was very good. I think I'll try it again with less oil next time.
Emran Mal
[email protected]I loved this recipe! The Swiss chard was cooked perfectly, and the olives and raisins added a nice touch of sweetness and complexity. I will definitely be making this again.
Toby Pittmann
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The Swiss chard is tender and flavorful, and the olives and raisins add a nice touch of sweetness and complexity. I highly recommend this recipe.
Siphiwosakhe Sicebiso
[email protected]Not bad, but not great either. I think I would have liked it more if the Swiss chard had been cooked a little less.
Bob Adams
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is cooked perfectly, and the olives and raisins add a nice touch of sweetness and complexity.
Liam Hyde
[email protected]I'm not sure what I did wrong, but my Swiss chard turned out mushy. The flavors were good, but the texture was just off.
Reyna Ehhh
[email protected]This dish was a big hit with my family! The Swiss chard was tender and flavorful, and the olives and raisins added a nice touch of sweetness. I will definitely be making this again.
Md Hhanif Molla
[email protected]Meh.
Flutra GjikokajShala
[email protected]This is a delicious and healthy dish. The Swiss chard is cooked perfectly, and the olives and raisins add a nice touch of sweetness and complexity. I would definitely recommend this recipe to others.
Arslan Sheikh
[email protected]This was just okay. I found the flavors to be a bit bland, and the Swiss chard was a little tough.
Skyla
[email protected]I love Swiss chard, and this recipe is a great way to prepare it. The olives and raisins add a nice touch of sweetness and complexity, and the lemon juice helps to brighten up the flavors.
Emihle Jona
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard cooks up quickly, and the olives and raisins add a nice touch of flavor. I served it with some grilled chicken and it was a hit with my family.
Mh Nahid
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. I think I'll try it again with fewer raisins next time.
Nantongo Rebecca
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The olives and raisins added a lovely sweetness and complexity to the dish, and the Swiss chard itself was cooked to perfection. I'll definitely be making this again!
Mini Mouse
[email protected]This Swiss chard recipe with olives and raisins was a delightful surprise! The combination of flavors was harmonious and unique, with a hint of sweetness from the raisins and a savory touch from the olives. The Swiss chard was cooked perfectly, maint