SWISS CHARD WITH OLIVES AND LEMON
Provided by Daniel Patterson
Categories Olive Side Sauté Easter Vegetarian Low Cal High Fiber Dinner Lemon Healthy Low Cholesterol Chard Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut stem from center of each chard leaf. Slice stems crosswise into 1/4-inch pieces; place in medium bowl. Cut leaves crosswise into 1 1/2-inch-wide strips.
- Bring large pot of water to boil; salt generously. Add chard stems; cook until just tender, 3 to 4 minutes. Add chard leaves. Cook until just tender, stirring occasionally, about 2 minutes. Drain in large colander, pressing out any water. DO AHEAD: Can be made 2 hours ahead. Let stand in colander at room temperature.
- Heat 4 tablespoons oil in heavy large skillet over medium heat. Add olives and garlic. Sauté until fragrant, about 2 minutes. Add chard and chard stems. Toss until heated through and any remaining water evaporates, about 4 minutes. Mix in lemon juice and remaining 1 tablespoon oil; season to taste with salt and pepper. Transfer to bowl and serve.
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Dominic Black
blackdominic73@hotmail.comI'm not a big fan of swiss chard, but this recipe changed my mind. The flavors were so well-balanced and the chard was cooked perfectly. I'll definitely be making this again.
Ch Awais
c51@hotmail.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the flavors were delicious. I served it with some grilled chicken and it was a perfect meal.
Emon Ahmmed
a.e78@yahoo.comThis recipe was a disappointment. The swiss chard was tough and the flavors were bland. I won't be making this again.
Garima Pokhrel
garimapokhrel45@yahoo.comThis was a great recipe, but I made a few changes. I used baby swiss chard, which I think worked better than the regular swiss chard. I also added a bit of feta cheese at the end, which really took the dish to the next level.
linet ontweka
o@gmail.comI loved this recipe! The swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Umer Bajwa
u_bajwa70@hotmail.comThis dish was a bit too salty for my taste, but I think that's because I used canned olives. Next time, I'll try using fresh olives.
Sanaurrahman Sanaurrahman
ss7@hotmail.comThis recipe is a great way to use up leftover swiss chard. I added a few extra cloves of garlic and a pinch of red pepper flakes, and it was perfect.
Patrick Dzakah
dp55@gmail.comI thought this dish was just okay. The flavors were a bit bland for my taste, and the chard was a bit tough.
Khushi Karn
karn-k@aol.comThis was my first time cooking swiss chard and I'm so glad I tried this recipe. It was so easy to make and the end result was delicious. I'll definitely be making this again.
Aurea Guzman
aurea11@gmail.comI've made this recipe several times now and it's always a hit. My family loves the bright and flavorful sauce, and I love how easy it is to make. It's a great weeknight meal.
Ray Kusa
kusa-r@aol.comThis recipe was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a great dish and I would definitely make it again.
ADKAR OUSSAR
o-a@yahoo.comI'm always looking for new ways to cook swiss chard, and this recipe definitely delivered. The combination of olives, lemon, and garlic was simply divine. I will definitely be making this again.
Brahim Yousef
brahimyousef@hotmail.comThis swiss chard recipe with olives and lemon is a winner! The flavors are so bright and fresh, and the chard cooks up perfectly tender. I loved the addition of the olives and lemon, which really took the dish to the next level.