SWISS CHARD WITH OLIVES RECIPE
Steps:
- 1 Mix together the olives, rosemary, green onion, and capers with a tablespoon of olive oil and let sit while you prep the chard. 2 Use a knife to cut along the edges of the main stem of each leaf of chard, remove the stems. Cut the stems into 1/2-inch slices and set aside. Cut the leaves separately into 1-inch thick crosswise ribbons. Keep the leaves and the stems separate as you will be cooking them separately. 3 Heat a large, stick-free sauté pan on medium high heat. Coat the bottom of the pan with about a tablespoon of olive oil, just enough to coat. When the oil is hot, add the chard stems. Cook for a couple of minutes, stirring often, until they begin to soften. Then stir in the olive mixture. Cook for a minute more, then add the chopped chard leaves to the pan. Use tongs or two large spoons to toss the chard leaves in with the rest of the mixture, so that the chard gets coated with olive oil. 4 Cover the pan and reduce the heat to low. Let cook a few minutes, lift the cover every once in a while to turn the leaves over in the pan. Once the chard has all wilted, remove from heat. Sprinkle with black pepper to taste.
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Moheed zafar
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful.
Kari Mcfarland
[email protected]I'm allergic to olives, so I substituted them with capers. It was still delicious!
Sujey Gardea
[email protected]This recipe is a bit time-consuming, but it's worth it. The chard is so flavorful and tender.
Selim Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover chard.
Brighton Baloyi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chard, and they even asked for seconds.
Darius Yego
[email protected]I'm not a big fan of chard, but I actually really enjoyed this recipe. The olives and capers added a lot of flavor.
Justice Asante
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very healthy.
Serene
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Bella Rae
[email protected]This recipe was a bit too salty for my taste. I think I'll use less olives next time.
Wale Wale
[email protected]The chard was a bit overcooked, but the flavors were still good. I'll try cooking it for less time next time.
Kadala Junda
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Ayat Zafer
[email protected]This was a great way to use up some leftover chard. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
R Kkk
[email protected]This recipe is a keeper! The chard was tender and flavorful, and the olives added a nice touch of saltiness. I'll definitely be making this again.
Lilly Hapeta
[email protected]I've been looking for a new way to cook chard, and this recipe didn't disappoint. It was simple to follow, and the results were delicious. The olives added a nice briny flavor that complemented the chard perfectly.
Jennet emily
[email protected]This recipe was a delightful surprise! The combination of flavors was perfect, and the chard was cooked to perfection. I'll definitely be making this again.