SWISS CHARD WITH LENTILS AND FETA CHEESE
Make and share this Swiss Chard With Lentils and Feta Cheese recipe from Food.com.
Provided by Paris D
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
- Add the lentils, stir to combine, and add the chicken broth. Increase the heat to high and bring to a simmer. Reduce the heat to low and simmer, stirring occasionally, until the lentils are just tender and the water has evaporated, about 30 minutes. Remove from the heat and set aside.
- Meanwhile, trim the ends from the chard stems and discard. Cut off the stems at the base of the leaves and slice the stems crosswise into 1/4-inch pieces. Place in a small bowl and set aside. Stack the leaves, cut them in half lengthwise, then coarsely chop into bite-sized pieces; set aside.
- Heat the remaining tablespoon of oil in a large frying or straight-sided pan over medium-high heat until shimmering. Add the reserved chard stems, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
- Add the chopped chard leaves, measured salt, and measured pepper and cook, stirring occasionally, until wilted, about 2 minutes. Stir in the red wine vinegar and reserved lentil mixture until evenly combined. Remove from the heat and allow to cool slightly, about 3 minutes.
- Sprinkle in the feta and stir to combine. Taste and season with salt and pepper as needed. Serve warm or at room temperature.
Nutrition Facts : Calories 306.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 16.7, Sodium 614.4, Carbohydrate 35.4, Fiber 16.5, Sugar 3.5, Protein 16.9
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Saim Khokhar
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Rizwan Waseem
[email protected]I'm always looking for new and interesting ways to cook Swiss chard. This recipe was a great find.
Hero Mobil
[email protected]This was a delicious and healthy dish. I felt good about feeding it to my family.
Sajjad Rafe
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the combination of flavors and textures.
Liz Buchannan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Swiss chard recipe next time.
Cowboy Ferdinand
[email protected]The recipe was easy to follow but the dish turned out too salty for my taste. I think I'll use less feta cheese next time.
Harmony Z
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and lemon juice next time.
Adegunloye Rebecca
[email protected]This was a great way to use up some leftover lentils. The Swiss chard and feta cheese added a nice touch of flavor and texture. I'll definitely be making this again.
Mackenzie Miller
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures. I'll definitely be making this again!
Stanley Kusi Appiah
[email protected]This was a delicious and healthy dish. The lentils and Swiss chard were cooked perfectly and the feta cheese added a nice tang. I'll definitely be making this again.
Ashaba Justus Kaseera
[email protected]This recipe was a great way to use up some leftover Swiss chard. It was easy to make and very flavorful. I especially liked the addition of the feta cheese.
Margaret Marrah
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
Zakir Kashmiri
[email protected]This dish was easy to make and very delicious. I loved the combination of flavors and textures. The Swiss chard was cooked perfectly and the lentils added a nice heartiness to the dish.
Shahzaib Sattar
[email protected]This was my first time cooking Swiss chard and I was pleasantly surprised at how much I enjoyed it. The lentils and feta cheese added a nice touch of flavor and texture. I'll definitely be trying out more Swiss chard recipes in the future.
cynlethia
[email protected]I've made this recipe a few times now and it's always a hit with my family. It's a great way to get a serving of vegetables in and it's also very filling. I usually add a bit of extra garlic and lemon juice to taste.
Ahtisham Ali Shami
[email protected]This Swiss chard dish was a delight! The combination of lentils, feta cheese, and Swiss chard was perfect. I especially loved how the lemon juice and garlic added a bright, tangy flavor to the dish. I'll definitely be making this again!