SWISS CHARD WITH LEMON AND FETA
Make and share this Swiss Chard With Lemon and Feta recipe from Food.com.
Provided by Shirl J 831
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.
Nutrition Facts : Calories 107.9, Fat 7.2, SaturatedFat 4.7, Cholesterol 24.3, Sodium 597.2, Carbohydrate 7.3, Fiber 2.7, Sugar 2.7, Protein 5.8
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Mr.Rajpoot 48
[email protected]This is a great recipe for a healthy and delicious side dish. It's also a great way to get your kids to eat their vegetables.
Md. Ibrahim Ali
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the Swiss chard shine through.
Natalia Pinterova
[email protected]This recipe is a great way to use up leftover lemon and feta. I always have some on hand and this is a great way to use them up.
Ismael Seid
[email protected]I've made this recipe with both fresh and frozen Swiss chard. It works well either way.
Blessed Baby
[email protected]This dish is a great way to get your kids to eat their vegetables. The lemon-feta sauce is a delicious way to disguise the bitterness of the Swiss chard.
Onnica Segwapa
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as spinach or kale, or even some cooked chicken or shrimp.
Ramailo Palharu
[email protected]This is a great recipe for a quick and easy weeknight meal. The Swiss chard cooks quickly and the sauce comes together in minutes.
Biplob Mollah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lemon-feta sauce is especially popular.
Andrew Dotson
[email protected]I made this recipe exactly as written and it turned out great. The Swiss chard was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
wambura muturi
[email protected]This dish is a great vegetarian option. It's packed with nutrients and the lemon-feta sauce is a delicious way to get your kids to eat their greens.
cutest person
[email protected]I love the combination of lemon and feta in this dish. It's a great way to brighten up the Swiss chard.
Marcel Karwat
[email protected]This recipe is a great way to use up Swiss chard from the garden. It's simple to make and the results are delicious.
Md Baca
[email protected]I made this dish last night and it was a hit with my family! The Swiss chard was perfectly cooked and the lemon-feta sauce was delicious. I will definitely be making this again.
Melissa Campbell
[email protected]This Swiss chard recipe is a delightful blend of flavors and textures. The lemon and feta add a tangy and salty kick that perfectly complements the earthy greens. I especially enjoyed the crispy shallots, which added a nice crunch to the dish.