SWISS CHARD WITH CURRANTS AND FETA
I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays (great colors!) I say it serves 2-4, but I often eat it all by myself!
Provided by Ames Shaps
Categories Chard
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.
- Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.
- Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.
- Add currants and cook for 1 minute, until plump.
- Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.
- Crumble feta over chard and mix inches Serve warm.
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Np Rider
[email protected]I love this recipe! It's so easy to make, and the flavors are amazing. I love the combination of Swiss chard, currants, and feta. I will definitely be making this again!
njoroge fabias
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some that was starting to wilt, and this recipe was the perfect way to use it up. The dish was delicious, and I loved the combination of flavors. I will definitely be making this again!
Cindy Mavraganis
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the combination of flavors, and the dish was gone in minutes. I will definitely be making this again for future potlucks.
DIKSHYA KARKI
[email protected]This recipe is simple to make, yet elegant enough to serve at a dinner party. I love the combination of flavors, and the dish looks beautiful on the table. I will definitely be making this again for special occasions.
Winston Dixon
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The dish is packed with flavor, and the combination of Swiss chard, currants, and feta is perfect. I will definitely be making this again!
Farah Dndy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the combination of flavors, and they even asked for seconds. I will definitely be making this again for my family.
Youpo1
[email protected]I made this recipe for a dinner party last night, and it was a huge hit. Everyone loved the combination of flavors, and the dish looked beautiful on the table. I will definitely be making this again for future parties.
Braxton Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious, and the flavors are perfectly balanced. I love the combination of Swiss chard, currants, and feta. I will definitely be making this again for special oc
Xasan Arab
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The combination of flavors is perfect, and the chard is cooked perfectly. I love the addition of currants and feta, which add a nice sweetness and saltiness to the dish. I will defin
pagelmunda786 pagelmunda786
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some that was starting to wilt, and this recipe was the perfect way to use it up. The dish was delicious, and I loved the combination of flavors. The currants and feta added a nice swee
Kaiden Talarovich
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe definitely fits the bill. It's simple to make, yet elegant enough to serve at a dinner party. I love the pop of color from the currants and the feta adds a nice salty touch. I will
Bakhat Rokaya
[email protected]This Swiss chard recipe with currants and feta is a delightful dish! The combination of flavors is perfect, with the slight bitterness of the chard balanced by the sweetness of the currants and the saltiness of the feta. I especially love the additio