SWISS CHARD WITH CARAMELIZED SHALLOTS
Provided by Joan Nathan
Categories easy, quick, side dish
Time 5m
Yield 2 to 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until very hot; the metal will have a matte appearance, and a drop or two of water flicked onto its surface should evaporate on contact. Add the oil and heat until oil is shimmering but not smoking.
- Add fried shallots and garlic, cook 10 seconds, then add Swiss chard and rice wine and toss well to combine. Add fish sauce and chicken stock (or 2 tablespoons water) and continue stir-frying, tossing ingredients together, until chard is just wilted, 1 to 2 minutes. Transfer to a bowl; serve immediately.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams
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Zara Batool
[email protected]I'm allergic to shallots. Can I substitute another ingredient?
Deandra Henry
[email protected]This recipe is a great way to use up leftover Swiss chard. I added a few cloves of garlic and a pinch of red pepper flakes for some extra flavor.
FarhatAwan Awan
[email protected]I followed the recipe exactly and the shallots didn't caramelize. I'm not sure what I did wrong.
Asghar Niazi
[email protected]This recipe was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Handsome Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
Shatter Proover
[email protected]Yum!
Raja Honey
[email protected]I made this recipe exactly as written and it turned out great. The shallots were perfectly caramelized and the Swiss chard was tender and flavorful.
M Raheel Ilyas
[email protected]This dish was easy to make and very flavorful. I served it over quinoa and it was a delicious and healthy meal.
Md. Mohiuddin Hasan
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The caramelized shallots were the perfect complement to the slightly bitter greens.
Abir abidi
[email protected]This recipe was a hit with my family! The caramelized shallots added a delicious sweetness to the dish, and the Swiss chard was cooked perfectly. I will definitely be making this again.