SWISS CHARD WITH CANNELLINI BEANS AND TOMATOES (BOSTON GLOBE)
Make and share this Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe) recipe from Food.com.
Provided by Cookie16
Categories Chard
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, bring 6 quarts of water to boil over high heat.
- Rinse the chard. Cut off and discard the stems at the base of the leaves. Slice the leaves crosswise into 1 inch wide strips.
- Drop the chard into the boiling water. Cover and when it comes back to boil, reduce to simmer for 15 minutes or until tender. Drain.
- In a large skillet, heat 1 T of the olive oil with the garlic and red pepper over medium heat, stirring constantly for 2 minutes or until garlic just begins to turn golden.
- Immediately stir in tomato paste, continue cooking and stirring for 1 more minute.
- Add plum tomatoes, turn heat to high and stir constantly for 1 - 2 minutes to soften the tomatoes.
- Add the beans and the chard. Continue cooking over high heat, stirring constantly for 3 more minutes. Lower the heat to medium and stir in 2 T olive oil. Add salt and pepper to taste.
- Simmer, stirring often for 2 more minutes. Sprinkle with olive oil before serving.
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Cherri Braden
[email protected]This is a great recipe for a versatile dish. The dish can be served as a main course, a side dish, or even a dip.
Ridge Keener
[email protected]This is a great recipe for a make-ahead meal. The dish can be made ahead of time and reheated later, which is perfect for busy weeknights.
Susan Hancock
[email protected]This is a great recipe for a budget-friendly meal. The Swiss chard and cannellini beans are both very affordable ingredients, and the tomatoes are often on sale.
Thee Varbe music
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is a good source of vitamins and minerals, and the beans and tomatoes add a nice boost of protein.
moin saeed
[email protected]This is a great recipe for a vegetarian main course. The Swiss chard and cannellini beans are a great source of protein, and the tomatoes add a nice sweetness.
Jaan Bhatti
[email protected]I've made this dish a few times and it's always a hit. I like to add a little bit of red pepper flakes for some extra heat.
Abubakar Cheema
[email protected]This is a great recipe for a quick and easy lunch. I like to serve it over rice or pasta.
Keachia Freeman
[email protected]I made this dish for my family and they loved it! The Swiss chard was a new vegetable for them, and they were surprised at how much they enjoyed it.
Nizam SaiN
[email protected]This is a great recipe for a healthy and satisfying meal. The Swiss chard is a good source of fiber, and the beans and tomatoes are a good source of protein.
Meftahul Myfull
[email protected]I've made this dish a few times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Shiju john
[email protected]This recipe is a great way to use up Swiss chard from your garden. It's a simple dish, but it's packed with flavor.
Ismial Nurudeen
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this dish. The beans and tomatoes helped to balance out the flavor of the chard.
Nadiya sultanasava
[email protected]This is a great recipe for vegetarians and vegans. The beans and tomatoes provide plenty of protein, and the Swiss chard is a good source of iron.
Md Rifat Md Rifat
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Md Labu Ali Yousuf
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with vitamins and minerals, and the beans and tomatoes are also good sources of nutrients.
Bidhan Shing
[email protected]I love the combination of flavors in this dish. The Swiss chard is earthy and slightly bitter, the cannellini beans are nutty and creamy, and the tomatoes add a touch of sweetness.
Md Noeem
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and tomatoes, and it still turned out delicious.
Arianna Mazzocchio
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe did not disappoint. The beans and tomatoes added a nice flavor and texture.
Keegan Hector
[email protected]This dish was a hit with my family! The Swiss chard and cannellini beans were a great combination, and the tomatoes added a nice sweetness. I will definitely be making this again.