SWISS CHARD TORTA
Provided by Elaine Louie
Categories dinner, lunch
Time 1h15m
Yield 4 main course servings or 6 appetizer servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a rolling boil. Add Swiss chard and cook until tender, 5 to 10 minutes. Drain thoroughly. Wrap in a towel, and squeeze to remove excess moisture. Unwrap, chop finely, and set aside.
- Place the cherry tomatoes in a small bowl. Using tongs, squeeze each tomato, crushing it slightly, and discarding as much skin as possible. Set aside.
- Place a 12-inch sauté pan over medium heat, and add 3 tablespoons of the olive oil, onion, and garlic. Sauté until soft and golden brown, about 15 minutes. Add Swiss chard, parsley and basil. Sauté about 3 minutes. Stir in cherry tomatoes and remove from heat. Allow to cool.
- In a medium bowl whisk eggs with 3 tablespoons of the Parmigiano. Add Gruyere and whisk to blend well. Add to Swiss chard, and mix well. Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. Season with salt and pepper, and mix well.
- With the remaining 1 tablespoon olive oil, grease a shallow 10-inch round baking dish or pie plate. Dust the bottom with 2 tablespoons of the bread crumbs. Spread filling in the pan, dust with the remaining 3 tablespoons Parmigiano, and sprinkle with remaining 2 tablespoons bread crumbs and pine nuts. Bake uncovered until the top is golden brown, about 30 minutes. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 618, UnsaturatedFat 26 grams, Carbohydrate 24 grams, Fat 45 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 1469 milligrams, Sugar 7 grams, TransFat 0 grams
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Kimberly Hinson
[email protected]This is the best Swiss chard torta I've ever had!
Sadia Nadeem Allahkibandi
[email protected]This torta is a great way to get your kids to eat their vegetables.
Nazi Afrough
[email protected]I'm always looking for new ways to cook Swiss chard. This recipe is a keeper.
Partho Biswas
[email protected]This torta is a perfect meal for a weeknight dinner.
Ehsaan Elahi
[email protected]I'm glad I tried this recipe. It's a great addition to my collection of Swiss chard recipes.
Tyrik Jackson
[email protected]This torta is a great way to use up leftover Swiss chard.
Nau Asia
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make Swiss chard dish.
Yasiin Sugaal
[email protected]Overall, I thought this torta was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Jutt Hero
[email protected]The torta was a bit too heavy for my taste. I think I would have preferred it if it had been made with a lighter crust.
Shohan Rana
[email protected]I found that the torta was a bit bland. I had to add some extra salt and pepper to make it more flavorful.
Amna Arfa
[email protected]This torta was a bit too oily for my taste, but the flavor was still good.
Pranto Mollik
[email protected]I'm not a big fan of Swiss chard, but this torta was surprisingly good. I'll definitely be making it again.
Angela Lavigne
[email protected]I made this torta for a potluck and it was a huge success. Everyone loved it!
Muhammad Dilawar
[email protected]I followed the recipe exactly and the torta turned out perfectly. It was so good that I ate two pieces for dinner!
Gaberella Boyer
[email protected]This is my new favorite way to eat Swiss chard! The torta is packed with flavor and nutrients.
Lens Yambenu
[email protected]I'd never tried Swiss chard before, but this recipe made me a fan. The torta was delicious and so easy to make.
Abrar Hussien
[email protected]This Swiss chard torta was a hit with my family! The flavors were perfectly balanced, and the texture was amazing.