SWISS CHARD TACOS WITH CARAMELIZED ONION, CHEESE AND CHIPOTLE
The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor. Found this recipe on a website a few years back...it is credited to Rick Bayless, from Everyday Mexican
Provided by dw9212
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chard crosswise into 1-2 inch slices. In a large skillet heat the oil over medium-heat. Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized. Add the garlic and red pepper and stir for 1 minute, until fragrant. Add the broth, greens and a pinch of salt. Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally. Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste.
- Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side. Fill the warm tortillas with veggies and top with crumbled queso and salsa.
- **You can use your favorite salsa, or make a quick, smokey chipotle salsa. Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes. Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khaled Magde
[email protected]These tacos are a must-try!
Bappi Aunjo
[email protected]I can't wait to make these tacos!
Sheharyar Mehar
[email protected]These tacos look delicious.
Tameka Bernard
[email protected]I'm definitely going to try this recipe.
Ramsharan Bohora
[email protected]These tacos are a great way to use up leftover swiss chard.
Brigitte Saad
[email protected]Yum!
Kamir Raza
[email protected]I had some trouble finding swiss chard, but it was worth the effort. These tacos were amazing!
Gyamfua Sabina
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
poritosh guddu
[email protected]I'm not a huge fan of swiss chard, but I really enjoyed these tacos. The caramelized onions and chipotle crema made all the difference.
Zahid Ali sarki Zahid ali sarki
[email protected]These tacos were easy to make and so delicious. I especially loved the chipotle crema. It was the perfect topping for the tacos.
Adam Napolitano
[email protected]I love the combination of flavors in these tacos. The swiss chard is earthy and slightly bitter, while the caramelized onions are sweet and savory. The chipotle crema adds a nice bit of heat.
Bipin Dangi
[email protected]These swiss chard tacos were a hit! The caramelized onions and chipotle crema added so much flavor. I'll definitely be making these again.