SWISS CHARD TACOS
Steps:
- Cut the chard crosswise into 1-2 inch slices. In a large skillet heat the oil over medium-heat. Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized. Add the garlic and red pepper and stir for 1 minute, until fragrant. Add the broth, greens and a pinch of salt. Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally. Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste. Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side. Fill the warm tortillas with veggies and top with crumbled queso and salsa. **You can use your favorite salsa, or make a quick, smokey chipotle salsa. Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes. Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujeeb Wali
[email protected]These tacos were delicious! I made them for my family and they loved them. The swiss chard was a great addition and gave the tacos a unique flavor. I will definitely be making these again.
Md Mizanur Rahaman
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them! I would definitely recommend this recipe to others.
oppa cat
[email protected]These tacos were a bit bland for my taste. I added some extra spices and they were much better. I would recommend adding some extra flavor to these tacos if you make them.
Randall Stevenson
[email protected]I'm not a huge fan of swiss chard, but I decided to give this recipe a try anyway. I'm glad I did because these tacos were delicious! The swiss chard added a nice flavor and the tacos were very filling.
Raja Taib
[email protected]These tacos were easy to make and very flavorful. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
OHJ TV
[email protected]I followed the recipe exactly and the tacos turned out great. The swiss chard was a little bitter, but it was still delicious. I would definitely recommend this recipe to others.
Yousif Hafeezi
[email protected]I wasn't sure how these tacos would turn out, but I'm glad I gave them a try. They were delicious! The swiss chard added a nice flavor and the tacos were very filling.
Muerta
[email protected]These tacos were delicious! I made them for my family and they loved them. The swiss chard was a great addition and gave the tacos a unique flavor. I will definitely be making these again.
Akkel By
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them! I would definitely recommend this recipe to others.
Deeq Adan
[email protected]These tacos were a bit bland for my taste. I added some extra spices and they were much better. I would recommend adding some extra flavor to these tacos if you make them.
RADHE RAJ
[email protected]I'm not a huge fan of swiss chard, but I decided to give this recipe a try anyway. I'm glad I did because these tacos were delicious! The swiss chard added a nice flavor and the tacos were very filling.
Flossy Maserati
[email protected]These tacos were easy to make and very flavorful. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Tamang Entertainment
[email protected]I followed the recipe exactly and the tacos turned out great. The swiss chard was a little bitter, but it was still delicious. I would definitely recommend this recipe to others.
Teboho Mohlakolane
[email protected]These tacos were amazing! I made them for my family and they were a hit. The swiss chard was a great addition and gave the tacos a unique flavor. I will definitely be making these again.