SWISS CHARD, SNAP PEAS, AND BEEF STIR-FRY
Stir-frying relies on intense heat to sear proteins and cook vegetables quickly. The combination of earthy chard, bracing garlic, and sweet ginger requires hardly any sauce; a squeeze of citrus pulls it all together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a wok over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. Season steak with salt and add to wok. Cook, stirring, until beef is golden brown on both sides, about 2 minutes. Transfer to a medium bowl and set aside.
- Add another tablespoon vegetable oil to the wok and swirl to coat. Add garlic, ginger, scallions, chile sauce, sugar snap peas, and 1 pound thinly sliced Swiss chard stems (remove and tear leaves into 2-inch pieces and reserve). Cook, stirring constantly, until snap peas are bright green and crisp, about 2 to 3 minutes. Transfer to bowl with beef.
- Add another tablespoon oil to wok and swirl to coat. Add half of the Swiss chard leaves and cook, stirring, until wilted, about 1 minute. Transfer to bowl with beef and snap peas. Repeat with remaining tablespoon oil and chard.
- Return everything to wok, heat briefly, and season with salt. Squeeze with lime juice, toss to coat, and serve immediately.
Nutrition Facts : Calories 147 g, Cholesterol 12 g, Fat 7 g, Protein 7 g, Sodium 138 g
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Ssimwenda David
[email protected]This is a great recipe! I've made it several times and it's always a hit. The sauce is especially delicious.
Arian Rudd
[email protected]Overall, I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Shahzad Mahmood Channel
[email protected]I found that the beef was a bit tough. I think I'll try using a different cut of meat next time.
Mistu Ray
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.
Double m wangui Wangui
[email protected]I'm always looking for new ways to cook swiss chard and this stir-fry was a great find! The combination of flavors was delicious and the dish was easy to make. I will definitely be making this again.
Buckley Kandege
[email protected]I made this stir-fry for my family and they loved it! The sauce was especially a hit. I will definitely be making this again.
Kembabazi Whitney
[email protected]This stir-fry is a great way to use up leftover beef. I used leftover flank steak and it was tender and flavorful. The vegetables were also cooked perfectly and the sauce was delicious.
Sad World 2B
[email protected]I'm not a huge fan of swiss chard, but this dish was surprisingly good! The snap peas and beef were cooked perfectly, and the sauce was flavorful and not too overpowering.
Lorene Hackett
[email protected]This stir-fry was easy to make and turned out great! I used flank steak and it was tender and flavorful. The sauce was also delicious and flavorful, and I loved the addition of the ginger and garlic.
Punjab tv
[email protected]I've made this stir-fry several times and it's always a hit! The combination of swiss chard, snap peas, and beef is delicious, and the sauce is flavorful and not too heavy. I also like that this dish is a good way to get my kids to eat their vegetabl