SWISS CHARD SAUTEED WITH LIME
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Provided by MK!
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
- Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 3 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 361 mg, Sugar 0.8 g
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Givone
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious and flavorful dish.
Nipa Barua
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Swiss chard and it's always delicious.
Susie Marie
[email protected]This dish is a great way to get your daily dose of greens. It's also a delicious and versatile side dish that can be served with a variety of main courses.
mayrin pena
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of Swiss chard.
Van Reynolds
[email protected]This dish was easy to make and very tasty. I especially liked the crispy texture of the chard stems.
Nabin Bista
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Swiss chard was tender and flavorful, and the lime added a nice brightness to the dish.
Ninaqwq
[email protected]This recipe is a keeper! The Swiss chard and lime complement each other perfectly. I served it with grilled chicken and it was a hit with my family.
Abid Hussain Vehari
[email protected]This dish is a great way to use up leftover Swiss chard. It's also a healthy and affordable meal that's perfect for busy weeknights.
Osei Kelvin
[email protected]I love this recipe! It's so quick and easy to make, and the results are always delicious. I usually add a bit of red pepper flakes for a little extra kick.
Dr Asif Saeed
[email protected]Followed the recipe exactly and it turned out great! The lime really brightened up the dish and the chard was cooked perfectly. It's a healthy and delicious side dish that I'll definitely be making again.
Krisheel Gounder
[email protected]This dish was a delightful surprise! The combination of Swiss chard, lime, and garlic was unexpected but incredibly flavorful. I especially loved the crispy texture of the chard stems.