SWISS CHARD RUSTIC TART
Enjoy this cheesy tart that's made using Swiss chard and Pillsbury™ pie crust - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray. Remove pie crust from pouch; on lightly floured surface, roll crust into 13-inch round. Carefully transfer to cookie sheet.
- In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Add garlic and thyme; cook 1 minute or until fragrant. Add Swiss chard; cook 3 minutes or until just wilted. Stir in vinegar; cook 1 minute longer. Remove from heat.
- Spread goat cheese on dough round to within 11/2 inches of edge. Top with chard mixture, Parmesan cheese and walnuts. Fold edges of dough over filling, making pleats so pastry lays flat. Bake 40 to 45 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
Nutrition Facts : Calories 432, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 572 mg
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Asanda Ndaba
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zone Gaming77
[email protected]I've made this tart several times and it's always a hit with my family and friends.
pasisi o ngo
[email protected]This is one of my favorite recipes! I make it all the time.
Roby Whitehouse
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was soggy and the filling was bland.
Lalita Subedi
[email protected]This tart was delicious! I especially loved the crispy crust.
Muhammed Israr
[email protected]This tart was a bit bland for my taste. I think it needed more seasoning.
Javeria Faisal
[email protected]This tart was a bit too salty for my taste, but I think that's because I used a store-bought pie crust. I'll try making my own crust next time.
Rohit Tamang
[email protected]I love Swiss chard, so I was excited to try this recipe. The tart was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
MD Hedayatul
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
Toleen Hanee
[email protected]I'm not a big fan of Swiss chard, but this tart changed my mind. The tart filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
rp_writer_shot_444 rp_writer_shot_444
[email protected]This Swiss chard tart was a huge hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. I highly recommend this recipe.