SWISS CHARD RIBS IN CREAM SAUCE
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.
Provided by Dulcet Kitchen
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the swiss chard ribs in butter in skillet until tender but not soft.
- Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
- Serve over cooked pasta.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #main-dish #pasta #easy #vegetarian #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #3-steps-or-less
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Bhatti Bhatti
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
onyekachi nwanekezie
[email protected]The cream sauce was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Fakhar Aslam
[email protected]The Swiss chard ribs were a bit tough, even after cooking them for the recommended amount of time.
Siham Elmouna
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved. I prefer simpler recipes.
DarkKablez1
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and salt and it was much better.
Bikas Mandal
[email protected]I've made this recipe several times now and it's always a hit. The Swiss chard ribs are always tender and the cream sauce is always flavorful. I love serving this dish over pasta or rice.
Truitt Wilbur
[email protected]This recipe was easy to follow and the result was delicious. The Swiss chard ribs were cooked perfectly and the cream sauce was rich and flavorful. I would definitely recommend this recipe to others.
Amber Moran
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind! The ribs were tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Dek
[email protected]This was a great recipe! The Swiss chard ribs were cooked perfectly and the cream sauce was delicious. I would definitely recommend this recipe to others.
Maddison Crowther
[email protected]I was looking for a new way to cook Swiss chard, and this recipe didn't disappoint. The ribs were tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Loubna Belaribi
[email protected]This is a recipe that's worth keeping! The Swiss chard ribs were cooked to perfection, and the cream sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.