SWISS CHARD QUICHE
This delicious brunch-worthy Swiss chard quiche is courtesy of Elisabeth Prueitt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes one 10-inch quiche
Number Of Ingredients 10
Steps:
- On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides. Using a sharp knife, trim the dough evenly with the edge of the pan. Cover with plastic wrap; chill tart shell until firm, about 20 minutes.
- Preheat oven to 375 degrees.
- Line the tart dough with a sheet of parchment paper and fill with pie weights. Transfer to oven and bake until light brown, about 25 minutes. Remove weights and parchment paper and continue baking until golden brown, about 5 minutes. Transfer to a wire rack; let cool completely.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together 1 egg and flour on high speed until smooth. Add the remaining 9 eggs and continue mixing until well blended.
- Place creme fraiche in a medium bowl and whisk until smooth; add milk and continue whisking until well combined. Add to mixer along with salt, pepper, and thyme; mix until well combined. Strain mixture into a large bowl through a fine mesh sieve.
- Tightly pack Swiss chard leaves and cheese into prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Bake 20 minutes; reduce temperature to 325 degrees, and continue baking until filling is slightly firm, rather than liquid, and crust is a deep golden brown, 40 to 50 minutes more. Transfer quiche to a wire rack to cool until set, about 20 minutes. Serve warm or at room temperature. To reheat, cover quiche with aluminum foil and bake in an oven heated to 325 degrees for about 15 minutes.
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Victor Sion
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with less cheese.
Rabiatu Jalloh
[email protected]I'm not sure about this quiche. The combination of Swiss chard and cheese seems a bit strange to me.
Saeid ahmed
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Akopako Pak
[email protected]Swiss chard quiche sounds like a delicious and healthy dish! I'll definitely give this recipe a try.
Shanawar Rafiq
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture.
siddik hussain
[email protected]This quiche is perfect for a brunch or lunch. It's easy to make and can be served warm or cold.
Anthony Sanderson
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I expected. The crust was too soggy and the filling was bland.
Princess nhor Ali
[email protected]I had some leftover Swiss chard, so I decided to try this quiche recipe. It was a great way to use up the chard, and the quiche was really tasty.
Zwar Abbas
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with some added herbs or spices.
Raliya Abdi
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this quiche. The chard was cooked perfectly and didn't have a strong flavor.
Qari Waqar
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted delicious.
MUGIRANEZA Nelson
[email protected]I love Swiss chard, and this quiche is a great way to use it. The flavors of the chard, cheese, and eggs are well-balanced, and the crust is nice and crispy.
Mohammed Worke
[email protected]This quiche was a hit with my family! The Swiss chard added a delicious savory flavor, and the crust was perfectly flaky. I will definitely be making this again.