SWISS CHARD QUICHE
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe comes from the Seattle Times, March 2011.
Provided by BakinBaby
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high , cook bacon until just turning cirspy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid.
- In a medium bowl, whisk eggs, half and half, salt pepper and thyme.
- Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles.
- Bake for 20 minute at 400 degrees.
- Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing.
- Serve warm or cool.
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Eleazar Aguilar
[email protected]I'll definitely be making this quiche again!
vanessa bedell
[email protected]This quiche is a great way to use up leftover Swiss chard.
Deviprasad Punwar
[email protected]I'm not a huge fan of Swiss chard, but this quiche was still really good.
Elsa Elsa
[email protected]This quiche is the perfect comfort food.
queen barikzay
[email protected]Yum!
Khalif Barkhadle
[email protected]This quiche was easy to make and tasted great! I'll definitely be making it again.
Ry'aan Bin-Tariq
[email protected]The crust was a bit soggy, but the filling was flavorful.
scratched apple
[email protected]The quiche was a little too salty for my taste, but overall it was still good.
Isatu Tarawally
[email protected]I added some chopped bacon to the filling and it was delicious! This quiche is definitely a keeper.
Tawiah Bempong
[email protected]This quiche is perfect for a brunch or lunch. It's also easy to make ahead of time, which is a bonus.
Steve adichopa
[email protected]I love the combination of Swiss chard and cheese in this quiche. It's a great way to get your veggies in!
Luvly Smith
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
Uzzal Vaii
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful.
JOSEPHINE KORANTENG
[email protected]This quiche was a hit with my family! The Swiss chard added a nice pop of color and flavor. I'll definitely be making this again.