SWISS CHARD QUICHE
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe comes from the Seattle Times, March 2011.
Provided by BakinBaby
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high , cook bacon until just turning cirspy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid.
- In a medium bowl, whisk eggs, half and half, salt pepper and thyme.
- Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles.
- Bake for 20 minute at 400 degrees.
- Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing.
- Serve warm or cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eleazar Aguilar
[email protected]I'll definitely be making this quiche again!
vanessa bedell
[email protected]This quiche is a great way to use up leftover Swiss chard.
Deviprasad Punwar
[email protected]I'm not a huge fan of Swiss chard, but this quiche was still really good.
Elsa Elsa
[email protected]This quiche is the perfect comfort food.
queen barikzay
[email protected]Yum!
Khalif Barkhadle
[email protected]This quiche was easy to make and tasted great! I'll definitely be making it again.
Ry'aan Bin-Tariq
[email protected]The crust was a bit soggy, but the filling was flavorful.
scratched apple
[email protected]The quiche was a little too salty for my taste, but overall it was still good.
Isatu Tarawally
[email protected]I added some chopped bacon to the filling and it was delicious! This quiche is definitely a keeper.
Tawiah Bempong
[email protected]This quiche is perfect for a brunch or lunch. It's also easy to make ahead of time, which is a bonus.
Steve adichopa
[email protected]I love the combination of Swiss chard and cheese in this quiche. It's a great way to get your veggies in!
Luvly Smith
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
Uzzal Vaii
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful.
JOSEPHINE KORANTENG
[email protected]This quiche was a hit with my family! The Swiss chard added a nice pop of color and flavor. I'll definitely be making this again.