SWISS CHARD PINWHEEL BREAD
Discover the rich flavor of Swiss chard or use your favorite kind of greens. *The servings are based on 2-inch slice per per serving.* From the CA department of Public Health.
Provided by Debbwl
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F.
- Spray a skillet with nonstick cooking spray and heat over medium heat.
- Add mushrooms and onion and saute until tender, about 5 minutes.
- Add Swiss chard and water. Continue to cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to another tablespoon or more of water if the Swiss chard sticks to the skillet).
- Add the garlic powder, ground black pepper, and salt.
- Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool.
- On a lightly floured board or surface, roll out pizza dough into a 10 x 14 inch rectangle.
- Spread cooled Swiss chard mixture and mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges.
- Starting from the long side, roll up the crust to make one large loaf.
- Pinch along the seam of the loaf to seal and fold the ends under the loaf.
- Place the loaf on a baking sheet sprayed with nonstick cooking spray.
- Bake for 40 minutes or until golden brown.
- Remove from oven and let cool for 5 minutes.
- Cut into 8 slices and serve with warmed marinara sauce.
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Nicole Sameh
[email protected]This bread was a bit too dry for my taste, but it was still good. The bread was soft and fluffy, and the filling was flavorful. I would definitely make this again.
Shawn Mccarthy
[email protected]This bread was a bit too bland for my taste, but it was still good. The bread was soft and fluffy, and the filling was flavorful. I would definitely make this again.
Vukosi Selby
[email protected]This bread was a bit too salty for my taste, but it was still good. The bread was soft and fluffy, and the filling was flavorful. I would definitely make this again.
Bobby Crown
[email protected]This bread was a bit too sweet for my taste, but it was still good. The bread was soft and fluffy, and the filling was flavorful. I would definitely make this again.
Divine Morrison
[email protected]I'm not a huge fan of swiss chard, but I thought this bread was pretty good. The bread was soft and fluffy, and the filling was flavorful. I would definitely make this again.
Nori Howard
[email protected]This bread was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Ifza Nabila
[email protected]I was pleasantly surprised by how much I enjoyed this bread! The swiss chard filling was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Neshae Bell
[email protected]This bread was a hit at my party! Everyone loved it. The bread was easy to make and the filling was delicious. I will definitely be making this again.
Alamgheer Alamgheer
[email protected]I made this bread for my family and they loved it! The bread was soft and fluffy, and the filling was delicious. I will definitely be making this again.
Brandon Graham
[email protected]This bread was easy to make and turned out great! The swiss chard filling was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Alexa Lovegood
[email protected]I was a bit hesitant to make this bread because I'm not a huge fan of swiss chard, but I'm so glad I did! The bread was delicious and the swiss chard filling was surprisingly good. I will definitely be making this again.
Tyrel Rajaram
[email protected]This bread was a bit more work than I expected, but it was worth it! The bread was so flavorful and the filling was delicious. I will definitely be making this again.
Tavlynn Durueke
[email protected]I was pleasantly surprised by how much I enjoyed this bread! The swiss chard filling was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Tony Deeds
[email protected]This bread was a hit at my party! Everyone loved it. The bread was easy to make and the filling was delicious. I will definitely be making this again.
Roba Mamo
[email protected]I made this bread for my family and they loved it! The bread was soft and fluffy, and the filling was delicious. I will definitely be making this again.
Rahman Shawon
[email protected]This bread was easy to make and turned out great! The swiss chard filling was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Nicole Mcfarlane
[email protected]I was a bit hesitant to make this bread because I'm not a huge fan of swiss chard, but I'm so glad I did! The bread was delicious and the swiss chard filling was surprisingly good. I will definitely be making this again.
Cristalyn Ramos
[email protected]This bread was a bit more work than I expected, but it was worth it! The bread was so flavorful and the filling was delicious. I will definitely be making this again.
M.jameel
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was easy to make and the filling was delicious. I will definitely be making this again.
abraham Lagat
[email protected]This bread was absolutely delicious! The swiss chard and cheese filling was flavorful and moist, and the bread itself was soft and fluffy. I will definitely be making this again.