SWISS CHARD PIE
This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!
Provided by Doreen Fish
Categories Savory Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted. In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
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Mauro Lindo
[email protected]This pie is a family favorite. I make it every year for Thanksgiving and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful.
Naroo Umair
[email protected]I love this recipe! It's so versatile - I've made it with different types of greens, cheeses, and even added some chopped nuts. It's always delicious.
Sunita Devi
[email protected]This is a great recipe for a vegetarian main course. I served it with a side of roasted vegetables and it was a perfect meal.
Mohsin Maqbool
[email protected]This pie was delicious and easy to make. I used a pre-made pie crust to save time, and it still turned out great.
Andrew West
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Tumukwasiibwe Ambrose
[email protected]This pie is a perfect way to use up leftover Swiss chard. I added some crumbled bacon to the filling for extra flavor, and it was a hit with my family.
COZMOZIN TIME
[email protected]I'm not a big fan of Swiss chard, but I decided to give this recipe a try anyway. I'm glad I did! The pie was surprisingly delicious and I even went back for seconds. The crust was flaky and buttery, and the filling was creamy and flavorful.
Mitia Andriamilanto
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pie was so delicious and everyone at my dinner party raved about it. Will definitely be making it again for special occasions.
Umesha kumar
[email protected]Followed the recipe to a T and my pie turned out perfect! The crust was golden brown and buttery, and the filling was creamy and cheesy. My family loved it!
Asim Jamali
[email protected]I've never worked with Swiss chard before, but this recipe made it easy. The pie turned out great - the flavors melded together perfectly. Thanks for sharing!
Siyabonga Khumalo
[email protected]Great recipe! The Swiss chard and cheese filling was creamy and flavorful, and the crust was flaky and buttery. I served it with a side salad and it was a perfect light meal.
Robert Richie
[email protected]This Swiss chard pie was a delightful surprise - I'm not usually a fan of chard but this dish was full of flavor and had a lovely flaky crust. I added some extra garlic and cheese for a bit of a kick. Will definitely be making this again!